While taqueros remain divided on whether slicing a trompo is an inalienable human art or a fine place to cut corners, customers can get a taste of the action at a taqueria in San Antonio.
Tacos Vitali, which has two locations in the Alamo City, is the talk of the town, but it didn’t live up to the hype on my multiple visits.
Order tacos árabes, cemitas, and chiles en nogada in this central Mexico city. Hurry for the last dish: You have two weeks before it goes out of season.
Neza York Con Todo, near south Oak Cliff, offers many Mexico City specialties, such as suadero cooked in a choricera and steamed cow head.
Yes, there are excellent tacos in New York City, and you don’t even have to search hard to find ’em. Here are a dozen spots to try.
Berlin’s Taqueria El Oso honors Mexican cuisine with its suadero and tripas tacos, and, luckily, it’s just one of the continent’s stellar taco joints.
La Parrilla Tacos & Más joins other trompo-focused Oak Cliff favorites with outstanding dishes like frijoles charros and empalme.
Although the Mexico City style is dominant, tacos made with trompo meat vary regionally, offering many ways to enjoy the spit-roasted specialty.
El Pastor Es Mi Señor follows the Mexico City tradition of trompo cooking, which yields beautiful pork and sirloin in tacos, salads, tortas, and more.
From a word-of-mouth backyard pop-up to a nationally lauded brick-and-mortar, the Oak Cliff location of Trompo was a spot like no other. Now it’s gone.
On National Elote Day, we’re craving the Middle Eastern-inspired za’atar street corn at Locura.
Among the Brownsville taqueria's impressive array of tacos is one using tender beef from a trompo.
Don’t expect waffles, bacon, or even eggs at this Dallas taqueria’s take on a Sunday favorite.
