Warren Clark

BBQ |
July 29, 2014

The Lowest and Slowest, Part I

Smoking brisket takes time—sixteen, eighteen, even twenty hours. These cooking times get thrown around with a little pride, but none of the braggarts can top the hours a brisket spends in the smoker at Clark’s Outpost in Tioga. I’m talking more time in the smoker than Jesus spent in the tomb. It takes