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Warren Clark

The Lowest and Slowest, Part I

Jul 29, 2014 By Daniel Vaughn

Smoking brisket takes time—sixteen, eighteen, even twenty hours. These cooking times get thrown around with a little pride, but none of the braggarts can top the hours a brisket spends in the smoker at Clark’s Outpost in Tioga. I’m talking more time in the smoker than Jesus spent in the tomb. It takes…