Mark Bliss remains at the top of his game. This time we led off with an elegant Belgian endive salad, complete with cheese, spiced walnuts, and watercress. Another appetizer featured a stunning combination of burrata, almonds, fruit, and watercress. But the main courses brought out the heavy artillery. We ate well on Chinese-inspired rare duck breast (served with a slab of seductively rich duck foie gras) and insanely good seared scallops with white cheddar and grits. The service is practiced, professional, and obliging, while the upscale decorgives cool modern touches to an elderly building. (7/15)

City: San Antonio


Drinks: Bar

Price: $$$$


Address: 926 S. Presa , San Antonio, TX, 78210

Hours: D Tue–Sat.

Phone: 210-225-2547


Last updated: January 30, 2013