From mixologist Michael Malone, Edge Wine Bar, Boomba Night Club & Lounge, Galveston
1 part Midori Melon Liqueur
1 part Cabo Wabo Tequila Blanco
1 part mango juice
3 parts pineapple juice
splash of Sprite
Pour all ingredients into a punch bowl over ice. Stir well and garnish with pineapple and mango slices.
