July 2010


A Tale Of Two Endings

Jan 20, 2013 By Jeff Salamon

– 1 – Gus and Call’s friendship may be at the heart of Lonesome Dove, but the book’s ending points in another direction. When Call returns to Lonesome Dove after burying Gus, he encounters the town’s barber, Dillard Brawley. “What happened to the saloon?” Call asks, having noticed that the…

If you’ve never read or seen Lonesome Dove . . .

Jan 20, 2013 By Texas Monthly

The opening scenes of Lonesome Dove take place at the Hat Creek Cattle Company, a small ranch in Lonesome Dove, Texas, just north of the Rio Grande. Hat Creek is operated by two old Texas Rangers, the taciturn Woodrow Call and the talkative Augustus “Gus” McCrae. Among their hands are…

The Outsider

Jan 20, 2013 By Mimi Swartz

In the post-Washington game, former attorney general Alberto Gonzales has fared worse than any other member of the Bush administration. Why?

True West

Jan 20, 2013 By John Spong

Twenty-five years ago, Larry McMurtry published a novel called Lonesome Dove—and Texas hasn’t looked the same since. Listen in as more than thirty writers, critics, producers, and actors, from Peter Bogdonavich and Dave Hickey to Tommy Lee Jones, Robert Duvall, and Anjelica Huston, tell the stories behind the book (and the miniseries) that changed the way we see the West.


Rick Bass
Wild at Heart

Jan 20, 2013 By Rick Bass

My mother trained me to be a naturalist in our suburban backyard, one bird call at a time.

Oil and Water

Jan 20, 2013 By Paul Burka

The spill in the Gulf is just the latest in a string of catastrophic regulatory failures that prove how incompetent government is. And how important it is.


Web Exclusive
Facts of Life

Jun 30, 2010 By Megan Giller -- DUPE

When my sixth-grade “little sister” asked me some tough questions, I had some of my own: How do you talk to teenagers about sex?

Tlayuda Traditiona

Jun 30, 2010 By Texas Monthly

Recipe from La Gloria Ice House, San Antonio 4 ounces Black Refried Beans (see recipe) 1 Tlayuda Shell (see recipe) or use chalupa shells if fresh masa is not available 3 ounces shredded Oaxaca cheese 2 ounces shredded lettuce 3 slices Roma tomatoes 3 slices…

Midori Float

Jun 30, 2010 By Texas Monthly

Frrom mixologist Michael Malone, Edge Wine Bar, Boomba Night Club & Lounge, Galveston

Books That Cook
Classic Southern Desserts

Jun 30, 2010 By Simrat Sharma

We can almost smell the aroma of warm sweet treats wafting from the pages of Classic Southern Desserts. Lemon Tea Bread, Spiced Caramel-Apple Pudding, Sand Dollar Cookies, Four-Layer Coconut Cake, Key Lime Pie—these timeless favorites and many, many more have been fine-tuned in the Southern Living test kitchens over the…

Web Exclusive
An A for Bea

Jan 20, 2013 By Alexandra Murphy

Skip Hollandsworth talks about finding story ideas, getting people to open up, and interviewing Bea Salazar, who started an after-school program that helped hundreds of low-income Hispanic immigrant kids succeed.

The Client

Jan 20, 2013 By Kelsey Crow

Mimi Swartz talks about researching stories, asking the right questions, and writing about former attorney general Alberto Gonzales, who may have put his loyalty to the president before his duty to the American people.

Web Exclusive
The Verdict

Jan 21, 2013 By Michael Hall

Another defendant in the Mineola child sex ring crimes is found guilty.


Roar of the Crowd
We’ll Be Dammed

Jun 30, 2010 By Texas Monthly

“Go With the Flow” was interesting and informative, but Charlie Llewellin’s description of the Devils River erred in stating that this is the one river in Texas that’s never been dammed [May 2010]. I am sure that many old-timers and not-so-old-timers in Del Rio and Southwest Texas recall…

Editor's Letter
Dove Story

Jun 30, 2010 By Texas Monthly

A place is lucky if it gives birth to good writers and luckier still if it is able to hold on to them. Most places aren’t, maybe because good writing about home is usually not celebration; it involves ambivalence, love mixed with hate, pride mixed with dismay, hope mixed…


Artist Interview
Paul Wall

Jun 30, 2010 By Jeff Salamon

The 29-year-old rapper has had phenomenal success with his own recordings and in collaboration with Chamillionaire, Mike Jones, and others. He has recently become president of the Texas chapter of the National Academy of Recording Arts and Sciences—the people who give out the Grammys—and is releasing his fifth album, Heart…

Music Review
Letters in the Deep

Jun 30, 2010 By Jeff McCord

It’s a neat trick, creating something both slavishly retro and distinctly modern. Dan Auerbach manages just that with his blues-based rock duo, the Black Keys. While he stays true to the essence of the music, he’s not hesitant to scoff at tradition. In the producer’s chair for the third album…

Music Review

Jun 30, 2010 By Jeff McCord

Too many jazz pianists have surrendered to the unyielding bulk of the instrument, relying on standards with flourished chording, tranquilly delivered. They fashion themselves heirs to greats like Bill Evans but sometimes end up closer to Liberace. It takes real gumption to push that hunk of wood and wire around.

Music Review
Street Songs of Love

Jun 30, 2010 By Jeff McCord

How do you like your Alejandro Escovedo? One of the reasons this talented Austin rocker has never escaped critical-favorite status is that he’s an encyclopedia of musical genres; it’s hard for fans to reconcile his confessional, string-laden ballads with his riff-heavy punk. Yet those two styles have always been…

Book Review
Welcome to Utopia (Notes from a Small Town)

Jun 30, 2010 By Mike Shea

Entertainment Weekly staffer Karen Valby visited Utopia (population 241) in 2006 for an article about American backwaters relatively untouched by popular culture. Intrigued, she returned to research her first book, Welcome to Utopia (Notes from a Small Town), a deftly executed look at the stereotype of a one-horse…

Author Interview
Justin Cronin

Jun 30, 2010 By Mike Shea

The 47-year-old Rice University professor has taken a hard left turn in his writing career, following up his acclaimed literary novel The Summer Guest (2004) with the just-published The Passage, volume one of a near-future sci-fi trilogy populated by violent vampires (not the dreamy romantics we’ve seen of late) and…

Object Lesson
Heloise’s Pantry

Jun 30, 2010 By Kristie Ramirez

Poncé Kiah Marchelle Heloise Cruse Evans, the domestic diva better known as Heloise, has dished household advice since taking over her mother’s syndicated newspaper column, Hints From Heloise, in 1977. Millions seek out the 59-year-old hintologist’s tips on everything from removing perspiration stains and making crispy pie crusts (both…

How to Windsurf

Jun 30, 2010 By Andrea Valdez

The Laguna Madre, near Corpus Christi’s Padre Island National Seashore, is known as one of the nation’s best windsurfing sites because of its shallow waters and consistent breeze. It’s also a perfect spot for beginners, says Angela Hurley, an instructor for Worldwinds, a local windsurf shop. “With good instruction, the…

Curtis “Trey” Roark, Bingo Caller

Jan 20, 2013 By Texas Monthly

Roark, who grew up in Houston, has been calling games at the Bingo Barn in Bryan for two years. He will graduate in December from Texas A&M University with a degree in political science. I was a college sophomore looking for a summer job when I read in the student…

Book Review
Tour de Lance

Jan 20, 2013 By Mike Shea

In Tour de Lance, Bicycling magazine editor-at-large Bill Strickland uses Lance Armstrong’s return to the Tour de France after a three-year retirement as an opportunity to accompany him through nine grueling months of training and the race itself to take stock of a world-class athlete in a period…