April 1991

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Miscellany

Net Worth

Apr 1, 1991 By John Anderson

How does NBA superstar David Robinson handle his millions? He passes them to a real mom-and-pop operation—his parents.

State Fare

Jan 20, 2013 By Patricia Sharpe

Opposites attract in this fetching dish from Houston’s Ritz-Carlton Hotel. A dusting of cajun seasoning and split-second blackening forthrightly support the lamb’s delicate flavor, and an opulent creamy sauce emboldened with jalapeños positions this creation by executive sous-chef Kevin Dimond squarely in the Southwest. Dimond’s mix-and-match technique has found a…

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Jalapeno-Blue Cheese Sauce

Jan 20, 2013 By Texas Monthly

2 fresh jalapeños 2 ounces cream 2 ounces sour cream 4 ounces mayonnaise 1/4 bunch cilantro 1/4 bunch parsley 4 ounces blue cheese 2 tablespoons fresh lemon juice Salt to taste Pepper to taste Clean and seed jalapeños, then combine all…

Ballroom Lamb Chops

Jan 20, 2013 By Texas Monthly

16 lamb chops 2 tablespoons olive oil Cajun Magic (see recipe below) Jalapeño-blue cheese sauce (see recipe below) Preheat oven to 350 degrees. Brush lamb chops with thin coat of olive oil, then dip in Cajun Magic blackening spice mixture, coating them on all sides. In hot…