July 1986 Issue

Features

Feature

No-Man’s-Land

To Texan’s, it’s the border. To Mexicans, it’s la frontera. It’s a hot, dazzling world where cultures clash and you’re never sure just where you stand.

Feature

Eat at Junior’s

Proprietors of some of Texas’ priciest restaurants are spinning off more-economical eateries that are giving the originals a run for their money.

Feature

Man to Man

The son’s ultimate selfishness is to see his father only as his father—not as a man. But on our first fishing trip in 25 years, I began to see my father—and myself—as the grown men we’d become.

Web

On the Menu: EatZi’s

FOOD HAS PLAYED prominent role in some of history’s most momentous upheavals — mention tea and the American Revolution comes to mind. Or cake: Marie Antoinette’s snide directive, “Let them eat cake,” symbolizes the issue around which the French Revolution swirled. It may not be going too far to say

Miscellany

State Secrets

State Secrets

Fighting and feuding in the Mexican Lions Club; HL&P loses a lawsuit, and everybody will pay for it; the new math of politics; where’s the beef? on a diet.

Downtown

Downtown

The cure for San Antonio’s inner-city malaise may be worse than the disease.

Shopping

We find a successful guy in Dallas who doesn’t dress like Ross Perot!

Post-Modern Times

Post-Modern Times

A Texas lab that look s like the set for a Buck Rogers movie is actually the frontier of the Star Wars weapons research effort.

Columns

My Fair Editor

George Bernard Shaw wrote a quarter of a million pieces of correspondence and never mailed one to San Antonio. So where does his editor choose to live?

Movies

High and Dry

Top Gun is just a high-tech skeet shoot; Alan Alda shows a wet blanket over the fun in Sweet Liberty; Desert Bloom has a bittersweet significance; The Manhattan Project needs an attitude adjustment.

Reporter

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