
Ten Reasons to Believe We’re Living in the Golden Age of Texas Fiction
Disemboweled zombies, gritty female crime investigators, harrowing tales of family dysfunction—today’s crop of Texas novels has something for everyone.
Disemboweled zombies, gritty female crime investigators, harrowing tales of family dysfunction—today’s crop of Texas novels has something for everyone.
Dallas brothers Hal and Ted Barker, who have spent decades studying Korean War deaths, believe the wall is riddled with omissions and errors.
While the honky-tonks and rodeos remain, the neighborhood is brimming with new life.
No, sorry, we can't blame the Californians. Here's more than you ever wanted to know about your home’s skyrocketing appraisal.
Democrats are bracing for attacks on contraception, in vitro fertilization, and other reproductive and sexual rights.
Our state struggles to serve Texans’ needs on the hottest and coldest days. So why are we welcoming the energy-hogging cryptocurrency industry?
Named for the ancient symbol used to ward off danger, the Houston restaurant fuses traditional and modern Israeli cuisine to miraculous effect.
As her latest works vividly demonstrate, the Houston visual artist is the perfect balm for our era of polarization and bullying.
Haydee Alonso’s diverse influences include Mexican cookies, strong women, and the Rio Grande.
Plus, a man broke ancient Greek vessels at the Dallas Museum of Art, and a mysterious figure walked near the fence of the Amarillo Zoo.
We review dozens of restaurants each month. Here’s a peek at what’s new.
B. J. Novak talks about his directorial debut, ‘Vengeance,’ a dark comedy set in West Texas—and about Whataburger’s “Dunkin’ Donuts moment.”
A Houston woman is miffed by her boyfriend’s reaction to a thoughtful gift.
Newly named senior editors Rose Cahalan and Ben Rowen elevate our coverage of Texas’s wildlife and wild politics.
A Lone Star State native living in Chicago insists that only small pastry squares filled with cooked fruit deserve that name.
We review dozens of restaurants each month. Here’s a peek at what’s new.
Patricia Sharpe recalls the smoked meats and mileage that went into Texas Monthly’s first-ever Top 50 barbecue list in May 1997.