February 1991 Issue

On the Cover

Sissy Spacek’s Long Walk Home

You can take the girl out of East Texas, but you can’t take East Texas out of the girl.



State Fare

Dean Fearing, the guitar- strumming executive chef at Dallas’ swanky Mansion on Turtle Creek, hits all the right notes when he’s in the kitchen. The Eastern Kentucky native and graduate of New York’s Culinary Institute came to Texas in 1979 to explore new frontiers in cooking and ended up pioneering




East Texas Onion Pudding

3 tablespoons peanut oil (or other light oil) 4 yellow Noonday onions, peeled and thinly sliced (yellow, red, or 1016 onions may be substituted) 6 Vidalia onions, peeled and thinly sliced 1 cup heavy cream 4 large eggs 2 cloves garlic, peeled and minced 1 teaspoon salt 1/2 teaspoon cayenne

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