The Making of a Sex Symbol, 1993
How did Vickie Smith, waitress from Mexia, become Anna Nicole Smith, world-famous face? It’s anyone’s Guess?
How did Vickie Smith, waitress from Mexia, become Anna Nicole Smith, world-famous face? It’s anyone’s Guess?
A provocative San Antonio exhibit captures the flash and fervor of the Chicano movement in art and politics.
Thirty years ago, the old Mount Carmel Center was our local haunted house. Even then the specter of evil was present.
The latest culinary crazy, Cowboy Cuisine has put a new spin on traditional Texas cooking.
Grains, greens, and wild game form a partnership in this power lunch from Dakota’s (600 N. Akard), an urban enclave deep in the heart of downtown Dallas. Dakota’s bills itself as a new American grill, its menu running the gamut from homey to nouvelle.Executive chef Jim Severson is particularly fond
Propane producers and the Railroad commission want us to retire the charcoal grill.
Collectors flock to Del Rio to capture a care, fantastically patterned reptile.
1/2 cup whole shelled pumpkin seeds 3 medium tomatoes, cored 1 small onion, peeled and cored 1 medium poblano chile 1 medium jalapeño chile 1 tablespoon lime juice 1/4 cup chopped cilantro leaves 1 teaspoon ground cumin 1 1/2 teaspoons coarsely ground black pepper 1 tablespoon salt 2 tablespoons olive
6 ounces venison link sausage, finely diced (pork sausage may be substituted) 8 flour tortillas, 6 to 8 inches 8 ounces Monterey Jack cheese, shredded 1/4 cup finely chopped cilantro 1 jalapeño chile, seeded and minced Salt and pepper to taste 2 ounces vegetable oilCook sausage and drain fat.On 4
3 quarts water 4 cups mixed grains (soft wheat berries, hard wheat berries, buckwheat groats, rye, and barley) 1 cup diced avocado 1 cup diced yellow pepper 1 cup chopped arugula 1 cup finely diced red cabbage 4 tablespoons finely crumbled blue cheese 8 tablespoons olive oil 4 tablespoons lemon