Hiking, biking, and nighttime weather to your liking make the Palo Duro and Caprock canyons a cool summer getaway.
Whatever happened to the 1971 Super Bowl–champion Cowboys?
The boom in “outsider” art that began in New York, Chicago, and Atlanta has finally come to Texas, driven by true visionaries whose images conjure worlds that may have never existed but are invariably inhabitedby penetrating psychological truths.
For as long as the U.S. military has patrolled the border in search of drug smugglers, there has been the possibility that an innocent civilian would be killed. The government insists the chance is worth taking. Tell that to the family of Ezequiel Hernandez, Jr.
Over the past twenty years Texas Monthly contributing editor Michael Ennis has written about F-16 jet fighters, Houston topless clubs, and the Dallas Apparel Mart. But what he’s focused on mostly is art, as he does in this month’s story about “outsider” artists (see “Folks,”). “I wanted to approach…
GARY CARTWRIGHT’S STORY COVERING the last months of the life of his son Mark [“Nothing to It,” June 1997] was extremely moving. Most impressive of all was the dignity with which he and his son approached the inevitable. The communication shared during this time was inherently more intimate, and this…
WEST OF THE PECOS THERE IS NO LAW; west of El Paso there is no God.” So went the saying in unsettled West Texas—until the day in 1882 when Roy Bean became a justice of the peace in dusty little Langtry, where the sign over the Jersey Lilly, his combination…
Dallas’ Seventeen Seventeen has mastered the art of the catfish taco.
Hot CDs West Texas bluesman Long John Hunter plays even more guitar than usual on Swinging From the Rafters (Alligator), and that’s a lot of guitar. Hunter represents the party-down end of the blues spectrum; he’s gotta poke fun at himself even when he’s ostensibly down-and-out, as on “I’m Broke.”…
This month Eakin Press will publish The Alamo Almanac and Book of Lists. Among the interesting items compiled by author William R. Chemerka is one that has nothing to do with history—not really, anyway: It’s the Top Twenty Most Frequently Asked Questions at the Alamo. 1. “Where’s the bathroom?” 2.
Growing up in Houston, J. C. Herz spent much of her time defending the city from incoming ballistic missiles. She accomplished this while sitting in front of her family’s television and playing Missile Command—just one of the many video games lovingly described in her second book, Joystick Nation (Little, Brown;…
One day when I was in the seventh grade at Christ the King School in Dallas, the Ursuline nun who taught our class dragged in a phonograph with 78 rpm records from the convent. She put on an album of Puccini love duets sung by Licia Albanese and James Milton.
Who was Jesse James—really? And where is he buried?
Superchef Stephan Pyles, the culinary hand behind Dallas’ Star Canyon, is opening a new restaurant this fall: AquaKnox. The name refers to the street on which the restaurant is located, Knox, and the menu’s featured ingredient, which comes from the water. “It’s a fish restaurant,” he says simply. Pyles plans…
Why everyone’s dazed and confused about Richard Linklater’s age.
Eating a peanut shouldn’t be a particularly memorable experience, but for Dallasite Mona Cain and countless other allergic Americans, it’s a matter of life and death.
After years of laboring in virtual anonymity as Mr. Amy Grant, Texan Gary Chapman has his own talk show on The Nashville Network and is known by a vastly more flattering moniker: the David Letterman of country.
Jimmie Lee Solomon went from working a small Texas ranch to running big league baseball’s farm system. Now he may be up for one of the game’s top jobs.
For decades, Bobby Bland has personified the definitive post–T-Bone Walker Texas R&B style. Even at 67, no one can dethrone him.
Recipe from Chef George W. Brown, Jr., Seventeen Seventeen, Dallas. Roasted-Jalapeño Remoulade 1/2 shallot, peeled and finely chopped 1/2 cup mayonnaise 20 leaves cilantro, finely chopped 1 medium fresh jalapeño, roasted, peeled, seeded, and finely chopped 1 small red bell pepper, roasted, peeled, seeded, and finely…