Now, as the Romance Writers of America reckons with its history of racism, will she finally get her due?
Vegans want to end the killing of animals. Scientists say livestock are accelerating climate change. COVID-19 is ravaging meat-packers. Texas beef is under fire—but all across the industry, from the pasture to the butcher case, a vision of more sustainable burgers and briskets is beginning to come into focus.
Over a decade, Theodore Robert Wright III destroyed cars, yachts, and planes. That was only the half of it.
Nutritionists have debated for decades the risks and benefits of eating red meat. But now the fight is getting ugly, with each side accusing the other of conflicts of interest.
As monuments to slaveholders, Confederate soldiers, and Texas Rangers disappear across the state, we’re being forced to reconsider what should be honored, what should be commemorated, and what it’s time to let go of.
The COVID-19 crisis is the predictable result of the governor muddling through things.
A Texan deployed overseas wants to know if there’s any foodstuff weirder than armadillo tail with gravy. (There is.)
The actor, who grew up in the Dallas area, takes a leading role in the horror series adapted from the book of the same name.
These distinct initiatives embody something I long wished for while studying at a predominantly white Texas university: a community of color connected through creativity.