September 2020 Issue

Wrangler Feedyard at Cactus Feeders
On the Cover

The Quest for Better Beef

Vegans want to end the killing of animals. Scientists say livestock are accelerating climate change. COVID-19 is ravaging meat-packers. Texas beef is under fire—but all across the industry, from the pasture to the butcher case, a vision of more sustainable burgers and briskets is beginning to come into focus.

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