In April 2001, Texas Monthly ran a feature on tortillas, including a list of local factories in selected cities in Texas where you can buy freshly prepared masa for making tortillas or tamales. Here is an updated list of the factories that were still open for business in November 2001.In
In an excerpt from their forthcoming book, Texas Mountains, senior editor Joe Nick Patoski and freelance photographer Laurence Parent celebrate the wild beauty of the state's sierras.
Every November and December, the phone calls and e-mails pour into my office: “Where can I order tamales to be shipped to friends?” Here are the best of the companies I’ve ordered from. Each one prices its shipping differently, but overnight delivery runs at least $20 whether you order one
Watching tamales being mass produced is a bit like watching sausage being made: it takes the romance out of the process, to say the least. Once you’ve seen the two huge drums mixing the masa and tumbling the mechanically shredded meat—and the extruders ejecting one never-ending tamale from two concentric
The 58-year-old banker and oilman from Laredo is enormously wealthy, has impeccable Texas roots, and–best of all–is Hispanic. Sounds like the Democrats' dream candidate, right? Maybe.
The Houston-based energy giant put the pursuit of profits ahead of all other corporate goals, which fostered a climate of workaholism and paranoia. And that was only part of the problem.
Whether you plan to buy tamales or make them from scratch this holiday season, here's everything you need to know about these simple (and simply delicious) gift-wrapped treats.
South Padre Island has changed since part of the Queen Isabella Causeway collapsed. The beach is deserted, hotels have shut down, and commuting is a pain.
Looking at the notes I took at Ferré in Dallas, I seem to have written the word “cool” a lot. The decor at this new uptown spot mixes a cool, contemporary loft look and angular motifs from the thirties through the fifties (the light fixtures look as if they came
This is Ferré’s version of the classic Italian recipe for spaghetti with clams in white-wine-and-garlic sauce.
This excellent recipe for a classy black-bean soup has cognac to give it an extra flavor dimension.Crema Conde (The Count’s Soup)2 cups cooked black beans (Bush’s brand black beans are good if you’re not up to cooking beans from scratch) 4 small tomatoes, peeled, seeded, and coarsely chopped 1 small
Instead of simply decorating your tree this holiday season, select your own at one of the many tree farms around the stateand if you're really in the spirit, cut it down yourself too.
This dish, served in the fall when a fresh crop of walnuts has just come in, makes a spectacular display with its colors of the Mexican flag: red, white, and green.Chiles en Nogada (Chiles in Walnut Cream Sauce)Walnut Cream Sauce1 cup cream 1/2 cup queso fresco or mild feta cheese
This recipe was made to go with the corn-and-poblano tamales from Hot Damn, Tamales!, Fort Worth. But it’s a good salsa for many purposes, and a pretty one too.20 Roma tomatoes 2 cloves garlic, peeled 5 red bell peppers, roasted, seeded, and skinned 4 ounces canned chipotles in adobo sauce
Photographer Laurence Parent and senior editor Joe Nick Patoski talk about climbing, the best shot, and their new book, Texas Mountains.
Masa2 cups (1 pound) chilled lard or vegetable shortening 6 cups dried masa harina for tamales 2 tablespoons ground red chile 2 teaspoons cumin 2 tablespoons baking powder 3 tablespoons kosher salt 3 to 3 1/2 cups warm water or chicken stock, and a few tablespoons more if needed Using
Executive editor S. C. Gwynne tells the story behind this month's cover story, "How Good Is Your Kid's School?"
These polenta-like tamales are a specialty of Cafe Annie’s.2 cups fresh yellow corn kernels (about 4 ears) 2 cups (1 pound) masa harina for tamales 2 cups (1 pound) stone-ground white grits 1 generous tablespoon salt 1 stick (1/4 pound) butter at room temperature 1 1/4 cups (10 ounces) lard
The filling for these sweet holiday tamales is mixed right in with the dough.1/2 cup chilled butter 1/2 cup chilled lard or vegetable shortening 4 cups (2 pounds) dried masa harina for tamales 2 1/2 teaspoons baking powder 1 3/4 teaspoons salt 1 cup brown sugar 2 cups dried cranberries
This easy soup can be prepared in about ten minutes flat, not counting the chilling time.Sopa de Pepino (Cucumber Soup)4 cucumbers, peeled and diced 1/4 white onion, peeled and diced 1 garlic clove, peeled and diced 1 1/2 cups milk 1/4 teaspoon salt pepper to taste fresh mint or parsley
For Prairie View A&M University, diversity has always been a top priority.
These nutty, unsweet cheese cookies make a great hors d’oeuvre.Galletas con Queso y Pepitas(Savory Cheese and Pumpkin- Seed Shortbread Cookies)2 cups flour 2 sticks (1 cup) cold butter, cut into small pieces 2 cups (about 1/2 pound) grated mild cheddar or yellow cheese; the original recipe calls for manchego) 1/4
Raisins give these classic pork tamales a touch of sweetness.Pork Filling3 pounds boneless pork shoulder, cut in 1-inch chunks 8 large or 10 medium ancho chiles, enough to make 3/4 cup purée 2/3 cup (5 ounces) lard 1 tablespoon salt 3 tablespoons cumin 1 tablespoon garlic powder 1 tablespoon black
This recipe does not actually contain mole sauce but does have ingredients that are typical of mole, namely chocolate, chiles, sesame seeds, and nuts. Don’t worry: These chewy, almost caramel-like brownies are not hot, just cinnamony and interesting.1/4 cup sesame seeds, toasted 4 ounces good quality unsweetened chocolate 4 ounces
DEEP SINGING The Dallas Opera premieres popular composer Tobias Picker’s new English-language adaptation of Emile Zola’s Thérèse Raquin this month, and it will sizzle. Picker, who gained a Texas following with such haunting pieces as Old and Lost Rivers and The Encantadas while serving from 1985 to 1990 as composer-in-residence
HOLD ON, MR. EX-RESIDENT ABC News veteran Sam Donaldson will be the grand marshal in the Las Palmas Del Sol Sun Bowl Parade in El Paso November 22. Have you been the grand marshal of an El Paso parade before? No, this is a high honor. Let me tell you
THE CHAMP The Cowboys’ stock may be down (okay, it’s Black Tuesday down), the Rangers may be struggling (okay, struggling like a beached whale), but at least we can brag on the Astros, who at press time were in the thick of the pennant race. Home team or not, though,
REMEMBER THE ALAMO CITY In San Antonio a prima ballerina takes the stage and beginner mariachis meet their masters November 16-18. But there’s more. Your weekend itinerary: Friday morning after ten o’clock, wander through the McNay Art Museum’s recently refurbished mansion and see “Corot to Picasso: European Masterworks From the
DEEP SINGING The Dallas Opera premieres popular composer Tobias Picker’s new English-language adaptation of Emile Zola’s Thérèse Raquin this month, and it will sizzle. Picker, who gained a Texas following with such haunting pieces as Old and Lost Rivers and The Encantadas while serving from 1985 to 1990 as composer-in-residence
HOLD ON, MR. EX-RESIDENT ABC News veteran Sam Donaldson will be the grand marshal in the Las Palmas Del Sol Sun Bowl Parade in El Paso November 22.Have you been the grand marshal of an El Paso parade before? No, this is a high honor. Let me tell you something.
THE CHAMP The Cowboys’ stock may be down (okay, it’s Black Tuesday down), the Rangers may be struggling (okay, struggling like a beached whale), but at least we can brag on the Astros, who at press time were in the thick of the pennant race. Home team or not, though,
When I lost my father to cancer this summer, the greatest comfort I found was in understanding how to grieve. That came in handy on September 11.
For almost four decades, G. A. Moore, Jr. has quietly gone about becoming the greatest high school football coach in Texas history.
Russell Erxleben and Brian Russell Stearns were first-rate frauds who cheated scores of unsuspecting investors. So how did the prominent law firm of Locke, Liddell, and Sapp get stuck footing a $30 million bill?
San Antonio's Clear Channel Communications may dominate Texas' airways, but the way it does business is tuning out to the best things on the radio.
Sandra Brown's latest novel-and her umpteenth best-seller-is called Envy. Funny, that's the last feeling I get when I read her work.
What did I do when I wanted to indulge my weakness for cooking classes? I put San Miguel de Allende on the menu.
