September 1990
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Features
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The Texas 100: Index
Where to find your local mogul.
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The Texas 100: On Deck
Why multimillionaires like Clayton Williams didn’t make the cut-yet.
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The Texas 100: When Money Talked, We Listened
The Texas 100 survey.
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The Texas 100: Gone But Not Forgotten
Fortunes come and go-and some from 1989’s Texas 100 came in under our $120 million minimum.
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The Texas 100: Tycoons in Training
Homegrown businesses with large-scale profits.
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The Texas 100
Who’s up, who’s down, who’s gone, and who’s new on our second annual study of state’s superrich.
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Mad at the World
It’s hard to be Mr. Nice Guy when your son has suffered brain damage, your insurance has been canceled, and your life is in an uproar.
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Flights of Fantasy
There’s primeval magic in ordinary fashions.
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Fortune’s Smile
Tevin Campbell, the thirteen-year-old soul sensation, is Texas’ answer to Michael Jackson.
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Columns
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Devout Discord
A bishop and a believer challenge pro-choice Catholics—and force Corpus Christi into a crisis of conscience.
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Call Me
My phone habit saps my energy and drains my wallet. But wait—there’s my other line. Can you hold?
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Remember the Alamo?
A new assault on Texas’ most cherished myth proves that the Battle of the Alamo is far from over.
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The Ties That Bind
An exhibition by a trio of contemporary women artists looks at what matters most to them.
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Reporter
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State Wide Reporter: Salt-illo
You have probably seen the little green or yellow packages at convenience-store counters.
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State Wide Reporter: Fest Goes West
West Coast folk festivals got Kennedy’s Kerrville touch.
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State Wide Reporter: Knife Fight
Is this the knife Jim Bowie took to the Alamo? Owner Bart Moore and Spirit of the Alamo founder John Stokes believe that the bladesmith’s stamp and Bowie’s name prove it is.
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Web
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Soda Bread
4 cups all-purpose flour 2 tablespoons powdered sugar 1 tablespoon salt 2 teaspoons baking soda 1/2 cup shortening 2 cups buttermilk 1/4 cup caraway seeds 1 egg yolk 4 tablespoons milk Preheat oven to 400 degrees. Mix together flour, sugar, salt, and soda. Cut in shortening, add buttermilk, and mix until smooth. Blend in caraway …
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Whiskey-Cured Salmon
1 1/2 cups kosher salt 2 1/2 cups sugar 1/2 cup cracked black peppercorns 4- to 5-pound salmon, deboned and fileted by butcher 1 bunch fresh rosemary 1 bunch fresh sage 1 cup Irish whiskey Walnut oil, as needed Mix salt, sugar, and pepper together. Place half of salmon skin- side down in deep pan. …
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Miscellany
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Art Patron and Investor Stanley Marsh 3
Photography by Wyatt McSpadden
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Domain
The Shining; Looming Large; Building a Better Cookie; Once Upon a Wall.
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State Fare
Neil Doherty, the executive chef at the Marker in Houston’s Adam’s Mark Hotel (2900 Briarpark Drive) was something of a child prodigy. By 21, he was already a head chef in his native Ireland, where he learned the value of cooking with local ingredients such as seaweed and nettles. He has been in the U.S. …