September 1990

Aug 31, 1990 — By Texas Monthly

Fortunes come and go-and some from 1989’s Texas 100 came in under our $120 million minimum.

Aug 31, 1990 — By Texas Monthly

Homegrown businesses with large-scale profits.

Aug 31, 1990 — By Christine Carroll and John Anderson

Who’s up, who’s down, who’s gone, and who’s new on our second annual study of state’s superrich.

Aug 31, 1990 — By Patricia Sharpe

It’s hard to be Mr. Nice Guy when your son has suffered brain damage, your insurance has been canceled, and your life is in an uproar.

Aug 31, 1990 — By keithcarter

There’s primeval magic in ordinary fashions.

Aug 31, 1990 — By Joe Nick Patoski

Tevin Campbell, the thirteen-year-old soul sensation, is Texas’ answer to Michael Jackson.

Aug 31, 1990 — By Texas Monthly

Where to find your local mogul.

Aug 31, 1990 — By Texas Monthly

Why multimillionaires like Clayton Williams didn’t make the cut-yet.

Aug 31, 1990 — By Texas Monthly

The Texas 100 survey.

Aug 31, 1990 — By Texas Monthly

4 cups all-purpose flour 2 tablespoons powdered sugar 1 tablespoon salt 2 teaspoons baking soda 1/2 cup shortening 2 cups buttermilk 1/4 cup caraway seeds 1 egg yolk 4 tablespoons milk Preheat oven to 400 degrees. Mix together flour, sugar, salt, and…

Jan 20, 2013 — By Texas Monthly

1 1/2 cups kosher salt 2 1/2 cups sugar 1/2 cup cracked black peppercorns 4- to 5-pound salmon, deboned and fileted by butcher 1 bunch fresh rosemary 1 bunch fresh sage 1 cup Irish whiskey Walnut oil, as needed Mix salt, sugar, and…

Aug 31, 1990 — By Paul Burka

Aug 31, 1990 — By Texas Monthly

Photography by Wyatt McSpadden

Aug 31, 1990 — By Helen Thompson

The Shining; Looming Large; Building a Better Cookie; Once Upon a Wall.

Aug 31, 1990 — By Texas Monthly

Jan 20, 2013 — By Patricia Sharpe

Neil Doherty, the executive chef at the Marker in Houston’s Adam’s Mark Hotel (2900 Briarpark Drive) was something of a child prodigy. By 21, he was already a head chef in his native Ireland, where he learned the value of cooking with local ingredients such as seaweed and nettles. He…

Aug 31, 1990 — By Gregory Curtis

Aug 31, 1990 — By Suzanne Winckler

A new assault on Texas’ most cherished myth proves that the Battle of the Alamo is far from over.

Aug 31, 1990 — By Michael Ennis

An exhibition by a trio of contemporary women artists looks at what matters most to them.

Aug 31, 1990 — By kathryncasey

A bishop and a believer challenge pro-choice Catholics—and force Corpus Christi into a crisis of conscience.

Aug 31, 1990 — By Mimi Swartz

My phone habit saps my energy and drains my wallet. But wait—there’s my other line. Can you hold?

Aug 31, 1990 — By carlosguerra

You have probably seen the little green or yellow packages at convenience-store counters.

Aug 31, 1990 — By Sharon Bernstein

West Coast folk festivals got Kennedy’s Kerrville touch.

Aug 31, 1990 — By katemcconnico

Is this the knife Jim Bowie took to the Alamo? Owner Bart Moore and Spirit of the Alamo founder John Stokes believe that the bladesmith’s stamp and Bowie’s name prove it is.