September 1995
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Features
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Texas Twenty: Dagoberto Gilb
Macho fiction.
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Texas Twenty: Tom Luce
Head of the class.
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Texas Twenty: Gwen and Willie Richardson
Race matters.
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Texas Twenty: Princess
The celebritty realtor as realor celebrity.
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Texas Twenty: Dealey Herndon
Dome, sweet dome.
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Texas Twenty: Betty Buckley
Give her regards to Broadway.
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Texas Twenty: Roland Swenson
The music man.
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Texas Twenty: Mel White
Preaching tolerance.
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Texas Twenty: Linda Aguilar-Bryan and Joseph Bryan
A couple of fene-iuses.
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Texas Twenty: Dick Armey
The man of the House.
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Texas Twenty: Ron Kirk
The people’s mayor.
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Texas Twenty: Richard Linklater
Hollywood’s busiest slacker.
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Texas Twenty: Ekhard Pfeiffer
The Compaq kid.
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Texas Twenty
In the past twelve months they worked hard, overcame obstacles, bucked conventional wisdom, touched our lives, and—above all—demonstrated the conviction, character, and individuality that defines our state today. Presenting our second annual list of the year’s most interesting and influential Texans.
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Texas Twenty: Carol Porter
A hunger for feeding children.
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Texas Twenty: Catherine Crier
No longer judged a lightweight.
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Texas Twenty: Chelsi Smith
Universally appealing.
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Texas Twenty: Ben Crenshaw
Back in the swing.
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Texas Twenty: Don Henley
Crooning for Caddo Lake.
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Texas Twenty: Jay Wilbur
The prophet of Doom.
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Texas Twenty: Linda Pace Roberts
From hot sauce to hot art.
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Columns
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The Reel World
In Mexico’s Sea of Cortés the bonito, tuna and dorado nearly jump into your boat. No wonder I’m hooked.
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I’m a Believer
With so many people attacking the Religious Right these days, being a Christian isn’t easy. But I keep the faith.
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Waterworld
Roberts County landowners are battling to save the Ogallala Aquifer—;and what remains of heir agrarian past.
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Reporter
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Border Music
A veteran filmmaker’s new documentary looks at the rich history of tejano.
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A New Low
Across the state, kids are getting seriously messed up on a dirt-cheap downer from Mexico.
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Web
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Three-Lettuce Salad
1 head arugula (1/3 pound) 2 heads Belgian endive 1 head radicchio 12 thin slices Parma ham Toss lettuces with vinaigrette (see recipe, below). To serve, place 2 slices ham on each plate and top with salad. Sun-Dried-Cherry Vinaigrette 2 tablespoons lemon juice 1/2 teaspoon champagne vinegar 1 egg white 1 cup olive oil 2 …
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Shrimp and Herbed Goat Cheese Crostini
Recipe from Sambuca, 2618 Elm, Dallas. 18 jumbo shrimp 8 ounces fresh goat cheese 1 tablespoon each fresh basil and thyme, finely chopped 1 teaspoon fresh tarragon, finely chopped Dash of lemon juice Salt to taste 1 baguette French bread Virgin olive oil 3 cloves garlic, minced Boil, peel, and chill shrimp. Mix goat cheese, …
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Miscellany
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State Fare
Tempt summer-singed appetites with this breezy Mediterranean combo: a sensational salad and crisp crostini topped with shrimp and goat cheese from Dallas’ Sambuca (2618 Elm). Executive chef Willem De Froy says contrast is the key: “You pile the peppers, which are sweet, on top of the crostini with goat cheese, which is basically tart, and …