September 1995 Issue

Features





Texas Twenty: Linda Aguilar-Bryan and Joseph Bryan
After a decade of lab work at Baylor College of Medicine, this husband-and-wife team has solved the mystery of hyperinsulinism.











Texas Twenty: Gwen and Willie Richardson
Long before racial preferences were a political hot potato, these respected conservatives were bucking conventional wisdom—within their own community.

Columns

Waterworld
Roberts County landowners are battling to save the Ogallala Aquifer—and what remains of their agrarian past.
Ghost Story
When you read a Hardy Boys novel, the mystery isn’t who done it, but who wrote it.
The Reel World
In Mexico’s Sea of Cortés the bonito, tuna and dorado nearly jump into your boat. No wonder I’m hooked.
I’m a Believer
With so many people attacking the Religious Right these days, being a Christian isn’t easy. But I keep the faith.

State Fare: Shrimp and Herbed Goat Cheese Crostini
Tempt summer-singed appetites with this breezy Mediterranean combo: a sensational salad and crisp crostini topped with shrimp and goat cheese from Dallas’ Sambuca (2618 Elm). Executive chef Willem De Froy says contrast is the key: “You pile the peppers, which are sweet, on top of the crostini with goat cheese,
Miscellany
Reporter
Basking in It
If the literary novel is dead, then why is Baskerville Publishers in Dallas flourishing?