Texas Monthly sports a brand-new look this month. The thorough resesign includes many reader-friendly changes, which were overseen by deputy editor Evan Smith, art director D. J. Stout, and associate art director Nancy McMillen. Around the State, for example was reorganized by city instead of subject, and State Fare
For more than a year, Houston’s cafe society has been holding its breath in anticipation of the scheduled September reopening of Tony’s (1801 Post Oak Boulevard). Not only has the interior been lavishly remodeled to suggest a restaurant on the Italian Riviera, but owner Tony Vallone and chef Mark Cox
Hollywood goes for Big Bend in a big way.
Jane Roe flips for a preacher.
Anne Richards Stages a comeback.
Recipe from Tony’s, Houston.Lentils1 cup green lentils cheesecloth, 6 inches square 12 parsley stems 1 bay leaf 1 sprig thyme 2 whole cloves salt to taste 4 cups chicken stockRinse lentils, removing pebbles. Cover with water and simmer 5 minutes. Meanwhile, make a cheesecloth bag to wrap up next 4