January 1995 Issue

Features

The 1995 Bum Steer Awards

A year of amorous angels, bra buzzers, camouflaged Claytie, denied Davidians, escaped evangelists, faulty flags, gainful gangs, hefty hypnosis, inmate inedibles, jumbo jock-straps, kaput killdeers, lunching Lassie, mercurial mushrooms, nabbed ninjas, overhyped O.J., pumpkin purloiners, questionable quizzes, rap ruffians, sexy sprinters, tack taxis, unappreciated universities, videotaped villains, wayward Willie, X-sposing

Columns

Miscellany

State Fare

Paella—Spain’s saffron-hued rice and seafood dish—comes in infinite, subtle variations. Restaurant co-owner Veronica Prida keeps the recipe light for nineties tastes, concentrating on seafood and chicken and omitting the usual sausage. She suggests preparing the rice and chicken ahead of time; the shrimp, mussels, clams, and scallops can be quick-cooked

Reporter

Reporter

Texas Crude

A Dallas animation team creates caroons that would make even Beavis and Butt-head blush.

Web

Paella With Saffron Rice

Saffron Rice2/3 cup uncooked rice 1/3 cup diced yellow onion 1 tablespoon safflower or other light oil 1 1/3 cup water 3 or 4 strands saffron 1/4 teaspoon salt Freshly ground white pepper to taste In a medium saucepan, sauteé rice and onion in oil until onion is translucent. In

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