Paella—Spain’s saffron-hued rice and seafood dish—comes in infinite, subtle variations. The savory version served at San Antonio’s Babylon Grill (910 S. Alamo) is not only quite handsome, with red bell peppers and green peas set against the golden rice, but also delicious. Restaurant co-owner Veronica Prida keeps the recipe light
The new Ways and Means chairman, Bill Archer, takes aim at the federal budget.
A Dallas animation team creates caroons that would make even Beavis and Butt-head blush.
Dorsett 221 near Buda is the place where a driver is always king of the castle.