Don’t judge Cuisine Actuelle by its pictures. The glamorous cookbook, written by Victor Gielisse, the chef at Dallas restaurant Actuelle (the Crescent, 500 Crescent Court), might well daunt the quotidian cook. But, in fact, most of its 150 recipes are as easy as pie. Rich, heavy sauces are conspicuous by
Johnny’s Round Top cafe had a colorful history that spanned more than fifty years before the restaurant went out of business in 1989. Built by a franchiser who was partial to rotating roofs that looked like circus tents, the Round Top in Big Spring was one of a modest chain
When James H. Evans moved to Marathon in 1988, he was struck by its abundant wildlife. “Anything unattended will be overrun with animals,” says the photographer. Evans takes up that theme in his “Lucille” series, focusing on a house vacated by the death of an elderly friend of that name.
AUSTIN POLITICS ARE the nuttiest in the state. It all stems from an obsession with quality of life, and nothing quite brings out the daffiness like a threat to the city’s beloved Barton Springs. Even as a two-year legal battle continues to rage over development upstream on Barton Creek, a