May 1992 Issue



Apple Tart With Cinnamon Ice Cream

Cinnamon Ice Cream3 eggs 1 cup sugar 2 cups milk 1/2 teaspoon cinnamon, freshly ground preferredIn mixing bowl, whip eggs and sugar together. Bring milk to a boil in saucepan, remove from heat, and pour slowly into egg-sugar mixture, stirring continuously. Add cinnamon. Return mixture to medium heat and cook,



Pet Project

You think you have a bad job? Every day, animal abuse investigators see things that shouldn’t happen to a dog.


True Stories

Fish gotta swim, birds gotta fly—and some folks don’t feel alive unless they’re staring at a blank sheet of paper.


Painting the Town

San Antonio’s colorful barrio murals give troubled teens a creative outlet for their restless energy.


Courting Costs

When millionaire tennis star Martina Navratilova and her lover went to court, it was the lawyers who won.


State Fare

“I’m not crazy about chiles,” says chef Gerard Bahon, in a formidable French accent that has successfully resisted Americanization for more than twenty years. So at his Arlington restaurant, Bistro Bagatelle (406 W. Abrams), the native of Brittany eschews the potent ingredients of Texas’ Southwestern cuisine in favor of the




The ravenous whitefly is after our crops—and insecticides don’t even faze it.

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