After a visit abroad in 1987, Sean Earley transformed his art. He returned steeped in Italy’s ubiquitous religious imagery, eager to paint the icons of his home state’s country and western myths (see “Earley Texas,” TM, December 1990). In this memorial scene, the Rodeo Queen presides over ascending contestants. Set
Treebeards does lunch. Not the hasty post-modern “Let’s do lunch” but the leisurely traditional “Will you join me for lunch?” Inside the flagship Market Square location (315 Travis) in Houston, ceiling fans waft a breeze across baskets of fresh produce while customers queue up to peruse the possibilities: shrimp étouffée,
Ross Perot is a candidate for president because a lot of people want him to be. He has acted in a very clever, innovative way to arouse and build that support, but the support truly did arise and grow. That means that Perot’s campaign is a pure expression of democracy.
HIS HEAD IS A TOMATO CHUNK. HIS tortilla shell is surprisingly furry. His feet look like jalapeño peppers. And when kids tackle him during the sixth-inning footrace at the San Antonio Missions’ home games at V. J. Keefe Field, they sometimes send his shredded lettuce and grated cheese flying. What’s
Chicken-and-Sausage Gumbo2/3 cup vegetable oil 2/3 cup flour 2 cups each chopped white onion and bell pepper 1 1⁄2 cups chopped celery 1/2 teaspoon each salt, red pepper, black pepper, and garlic powder 1/2 teaspoon each filé powder, poultry seasoning, and beef base (or 1 bouillon cube) 2 bay leaves
2 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup vegetable oil 5 cups grated cheddar cheese (about 1 pound) 5 cups yellow cornmeal 1 1/2 cups creamed corn 1/2 cup chopped white onion 1/3 cup sliced jalapeño peppers 6 tablespoons sugar 2 eggs 2 1/3 cups milkPreheat oven to