From Cooking: “I, Piscivore” by Gary Cartwright, in the September 1987 issue of Texas Monthly.4 large eggs3/4 cup whole milk3/4 cup all-purpose flour, sifted1/4 cup finely grated Italian Parmesan cheese1/4 teaspoon salt2 tablespoons fresh snipped chives, chopped basil, or chopped parsley2 tablespoons unsalted sweet butter (for
From Cooking: “I, Piscivore” by Gary Cartwright, in the September 1987 issue of Texas Monthly.1 large egg2 tablespoons mayonnaise, crème fraîche, or sour cream2 teaspoons Dijon mustard or the hotter Louisiana Creole mustardPinch of cayenne pepper1/2 teaspoon freshly ground white pepperPinch of salt1/4 teaspoon Worcestershire sauce1 pound
The new tax bill kicks oil when it’s down; the Houston Chronicle is alive and kicking the Post); the premature end of TranStar: the premature beginning of Jim Mattox.
On the cutting edge with Ollie North; Donna Rice on the cutting room floor; cutting corners to find good Vietnamese restaurants; and the gig ‘em gourmet cookbook, the Aggies’ unkindest cut of all.
White woman, black woman.