September 1994
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Features
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Bridget Hall
Only sixteen, and very much in Vogue.
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Selena
The sound of assimilation.
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Ross Perot, Jr.
It’s junior’s mint, and he’s making the most of it.
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Hakeem Olajuwon
All-star, MVP, and now champion.
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Tony Vallone
Houston’s host of the town.
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Russell Stanphill
Hello, Mr. Chips.
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John Hall
Making a clean sweep of Texas.
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Rick Brettell
The arts impresario of Dallas.
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Aaron Spelling
The trash-TV titan.
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Judith Sanders-Castro
Keeping up the good fight.
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Todd Oldham
The boy wonder of style.
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Bo Pilgrim
Bo knows chicken.
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Kaye Stripling
Reinventing the public school.
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John O’Quinn
The untouchable plaintiff’s lawyer.
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Tom Caskey
Tracking down deadly genes.
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Steve Burrus
Turning denim into dollars for AIDS.
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Bob Bullock
The real governor of Texas.
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Russell Dilday
A Baptist under fire.
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Charles Hurwitz
A true post-boom-and-burst CEO.
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David Schwarz
Building a better Forth Worth.
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Columns
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Idyll Pleasures
Welcome to Puerto Escondido, where you can ride magnificent waves, hook a sailfish, or do absolutely nothing.
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A Good Sport
By all rights, Oilers coach Jack Pardee should be the most respected Texan in football. Instead, his days may be numbered.
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Rave On
The world’s leading expert on rock legend Buddy Holly, Bill Griggs is alive and well and living in the fifties.
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Chemical Warfare
When diesel fumes, power lines, and even his wedding ring made a Dallas man faint, he knew he had a big problem.
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Reporter
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Wise Blood
From one stain, Dusty Hesskew can solve a murder. That’s why he is Texas’ top blood detective.
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False Profit
Houston’s Unity Church helps folks get God through getting cash. It seems to work.
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Ready to Burn
Among the nation’s highest fire risks, the Austin area needs to extinguish its volunteer protection.
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Web
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Roasted Potatoes with Onions
Recipe from Sipango, 4513 Travis, Dallas 3 ounces olive oil 1 pound Bermuda onions, peeled and sliced into matchstick strips 1 pound yellow onions, peeled and sliced into matchstick strips 2 ounces red wine vinegar 16 very small red-skinned potatoes (approximately 2 pounds) 4 ounces olive oil 4 ounces light vegetable oil 1 teaspoon fresh …
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Scrambled Egg Whites with Smoked Salmon
Recipe from Sipango, 4513 Travis, Dallas 12 eggs, whites only 2 tablespoons fresh herb mix (basil, oregano, and tarragon,) finely chopped 2 tablespoons light vegetable oil 4 Roma tomatoes, seeded and diced (1-inch squares) 4 ounces smoked salmon, thinly cut into 4 2-ounce slices, for garnish 1 bunch fresh chives, finely chopped chive flowers, if …
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Miscellany
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State Fare
“Brunch isn’t just eggs Benedict anymore,” says Matthew Antonvich, chef-owner of Dallas’ Sipango (4513 Travis), as he whips up a batch of frothy scrambled egg whites studded with morsels of pink smoked salmon and handsomely accessorized with oven-roasted potatoes and caramelized onions. “Five years ago,” says Antonovich, “nobody would have touched this. Now everybody says, …