September 1994

Aug 31, 1994 — By Mimi Swartz

Reinventing the public school.

Aug 31, 1994 — By Paul Burka

The untouchable plaintiff’s lawyer.

Aug 31, 1994 — By Helen Thompson

Tracking down deadly genes.

Aug 31, 1994 — By Skip Hollandsworth

Turning denim into dollars for AIDS.

Aug 31, 1994 — By Paul Burka

The real governor of Texas.

Aug 31, 1994 — By Jan Jarboe Russell

A Baptist under fire.

Aug 31, 1994 — By Robert Draper

A true post-boom-and-burst CEO.

Aug 31, 1994 — By Helen Thompson

Aug 31, 1994 — By Joe Nick Patoski

Building a better Forth Worth.

Aug 31, 1994 — By Mimi Swartz

Only sixteen, and very much in Vogue.

Aug 31, 1994 — By Joe Nick Patoski

The sound of assimilation.

Aug 31, 1994 — By Skip Hollandsworth

It’s junior’s mint, and he’s making the most of it.

Aug 31, 1994 — By Robert Draper

All-star, MVP, and now champion.

Aug 31, 1994 — By Skip Hollandsworth

Houston’s host of the town.

Aug 31, 1994 — By Helen Thompson

Hello, Mr. Chips.

Aug 31, 1994 — By Paul Burka

Making a clean sweep of Texas.

Aug 31, 1994 — By Skip Hollandsworth

The arts impresario of Dallas.

Aug 31, 1994 — By Mimi Swartz

The trash-TV titan.

Aug 31, 1994 — By Jan Jarboe Russell

Keeping up the good fight.

Aug 31, 1994 — By Mimi Swartz

The boy wonder of style.

Aug 31, 1994 — By Gary Cartwright

Bo knows chicken.

Aug 31, 1994 — By Texas Monthly

Recipe from Sipango, 4513 Travis, Dallas 3 ounces olive oil 1 pound Bermuda onions, peeled and sliced into matchstick strips 1 pound yellow onions, peeled and sliced into matchstick strips 2 ounces red wine vinegar 16 very small red-skinned potatoes (approximately 2 pounds) 4 ounces…

Jan 20, 2013 — By Texas Monthly

Recipe from Sipango, 4513 Travis, Dallas 12 eggs, whites only 2 tablespoons fresh herb mix (basil, oregano, and tarragon,) finely chopped 2 tablespoons light vegetable oil 4 Roma tomatoes, seeded and diced (1-inch squares) 4 ounces smoked salmon, thinly cut into 4 2-ounce slices, for garnish…

Aug 31, 1994 — By Turk Pipkin

Welcome to Puerto Escondido, where you can ride magnificent waves, hook a sailfish, or do absolutely nothing.

Aug 31, 1994 — By Gregory Curtis

…

Aug 31, 1994 — By Jan Reid

By all rights, Oilers coach Jack Pardee should be the most respected Texan in football. Instead, his days may be numbered.

Aug 31, 1994 — By Joe Nick Patoski

The world’s leading expert on rock legend Buddy Holly, Bill Griggs is alive and well and living in the fifties.

Aug 31, 1994 — By Jim Atkinson

When diesel fumes, power lines, and even his wedding ring made a Dallas man faint, he knew he had a big problem.

Aug 31, 1994 — By Paul Burka

Aug 31, 1994 — By Texas Monthly

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Aug 31, 1994 — By Texas Monthly

Jan 20, 2013 — By Patricia Sharpe

“Brunch isn’t just eggs Benedict anymore,” says Matthew Antonvich, chef-owner of Dallas’ Sipango (4513 Travis), as he whips up a batch of frothy scrambled egg whites studded with morsels of pink smoked salmon and handsomely accessorized with oven-roasted potatoes and caramelized onions. “Five years ago,” says Antonovich, “nobody would have…

Aug 31, 1994 — By Anne Dingus

From one stain, Dusty Hesskew can solve a murder. That’s why he is Texas’ top blood detective.

Aug 31, 1994 — By Alexis Quinlan

Houston’s Unity Church helps folks get God through getting cash. It seems to work.

Aug 31, 1994 — By Dan Michalski

Among the nation’s highest fire risks, the Austin area needs to extinguish its volunteer protection.