September 1994



Roasted Potatoes with Onions

Aug 31, 1994 By Texas Monthly

Recipe from Sipango, 4513 Travis, Dallas 3 ounces olive oil 1 pound Bermuda onions, peeled and sliced into matchstick strips 1 pound yellow onions, peeled and sliced into matchstick strips 2 ounces red wine vinegar 16 very small red-skinned potatoes (approximately 2 pounds) 4 ounces…

Scrambled Egg Whites with Smoked Salmon

Jan 20, 2013 By Texas Monthly

Recipe from Sipango, 4513 Travis, Dallas 12 eggs, whites only 2 tablespoons fresh herb mix (basil, oregano, and tarragon,) finely chopped 2 tablespoons light vegetable oil 4 Roma tomatoes, seeded and diced (1-inch squares) 4 ounces smoked salmon, thinly cut into 4 2-ounce slices, for garnish…


A Good Sport

Aug 31, 1994 By Jan Reid

By all rights, Oilers coach Jack Pardee should be the most respected Texan in football. Instead, his days may be numbered.

Rave On

Aug 31, 1994 By Joe Nick Patoski

The world’s leading expert on rock legend Buddy Holly, Bill Griggs is alive and well and living in the fifties.

Chemical Warfare

Aug 31, 1994 By Jim Atkinson

When diesel fumes, power lines, and even his wedding ring made a Dallas man faint, he knew he had a big problem.


State Fare
State Fare

Jan 20, 2013 By Patricia Sharpe

“Brunch isn’t just eggs Benedict anymore,” says Matthew Antonvich, chef-owner of Dallas’ Sipango (4513 Travis), as he whips up a batch of frothy scrambled egg whites studded with morsels of pink smoked salmon and handsomely accessorized with oven-roasted potatoes and caramelized onions. “Five years ago,” says Antonovich, “nobody would have…


Wise Blood

Aug 31, 1994 By Anne Dingus

From one stain, Dusty Hesskew can solve a murder. That’s why he is Texas’ top blood detective.

False Profit

Aug 31, 1994 By Alexis Quinlan

Houston’s Unity Church helps folks get God through getting cash. It seems to work.

Ready to Burn

Aug 31, 1994 By Dan Michalski

Among the nation’s highest fire risks, the Austin area needs to extinguish its volunteer protection.