September 1994

Features

Web

Roasted Potatoes with Onions

Aug 31, 1994 By Texas Monthly

Recipe from Sipango, 4513 Travis, Dallas 3 ounces olive oil 1 pound Bermuda onions, peeled and sliced into matchstick strips 1 pound yellow onions, peeled and sliced into matchstick strips 2 ounces red wine vinegar 16 very small red-skinned potatoes (approximately 2 pounds) 4 ounces…

Scrambled Egg Whites with Smoked Salmon

Jan 20, 2013 By Texas Monthly

Recipe from Sipango, 4513 Travis, Dallas 12 eggs, whites only 2 tablespoons fresh herb mix (basil, oregano, and tarragon,) finely chopped 2 tablespoons light vegetable oil 4 Roma tomatoes, seeded and diced (1-inch squares) 4 ounces smoked salmon, thinly cut into 4 2-ounce slices, for garnish…

Columns

A Good Sport

Aug 31, 1994 By Jan Reid

By all rights, Oilers coach Jack Pardee should be the most respected Texan in football. Instead, his days may be numbered.

Miscellany

State Fare

Jan 20, 2013 By Patricia Sharpe

“Brunch isn’t just eggs Benedict anymore,” says Matthew Antonvich, chef-owner of Dallas’ Sipango (4513 Travis), as he whips up a batch of frothy scrambled egg whites studded with morsels of pink smoked salmon and handsomely accessorized with oven-roasted potatoes and caramelized onions. “Five years ago,” says Antonovich, “nobody would have…

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