Texas Primer: The Grand Champion Steer
Tastes in livestock are as whimsical as tastes in fashion. This year petite is in.
Tastes in livestock are as whimsical as tastes in fashion. This year petite is in.
For a singing telegram with a little something extra, just call the Hip-O-Gram Girls.
Mark White’s insurance policy; not all semiconductor dumpers are Japanese; betting on a lottery; Tom Loeffler’s odd ads.
Examining the bar; spreading the Word; minding the store; demanding the best.
In a Twilight Zone-like pocket near UT there are some kids who aren’t ready to grow up.
The only excitement of the Dallas Opera season came from a couple of fortunate gambles, while the Houston Grand Opera triumphed by bringing Faust alive for contemporary audiences.
In the current Rauschenberg exhibit at Houston’s Contemporary Arts Museum the artist finds his first thirty years a tough act to follow.
Out of Africa is lavishly done up but emotionally dehumidified; Young Sherlock Holmes is more Hardy Boys than Conan Doyle; Revolution is nothing but a megabucks disaster.
When southern pine beetles attack a Texas forest, there are only two cures: cut the trees down or let nature take its course.
Jim’s rub, one of many being used all over the country today, enriches not only beef but also pork and lamb.
Although Jim Goode uses his BBQ Mop for basting smoked meat, it’s flavorful enough to use as a sauce for cooking brisket, and you’ll barely miss the smoky flavor.
Houston restaurateur Jim Goode took the three Texas food groups—barbecue, Tex-Mex, and burgers—and built an empire.
A splendid state park; snacks you shouldn’t feed to a dog; a wild and crazy Republican.