December 1990 Issue



Don’t give up on oil yet, Texas. Come along to Pearsall, deep in the brush country, and learn how the new oil boom is different from the old.


State Fare

After Bruce and Susan Molzan bought the Ruggles Grill four years ago, they revitalized the menu at the sleepy Montrose landmark with his brash cooking style and her luxurious desserts. Both Molzans are graduates of the prestigious Culinary Institute of America in Hyde Park, New York, and their approaches to


Mr. March

By running-and-gunning down opponents in the NCAA tournament, Tom Penders has jump-started UT basketball.



Bouche de Noelle

Cake1 1/3 cups flour 1/8 teaspoon salt 1 1/2 teaspoons baking powder 1/2 pound butter 1 cup sugar 3 eggs 1/2 cup milkPreheat oven to 375 degrees. Line bottom of 16- by 11-inch jelly roll pan with parchment paper. Butter paper and sides of pan. Dust lightly with flour.Sift together

Explore the Archive

See all issues