December 1990 Issue

Features

Boomtown

Don’t give up on oil yet, Texas. Come along to Pearsall, deep in the brush country, and learn how the new oil boom is different from the old.

Miscellany

State Fare

After Bruce and Susan Molzan bought the Ruggles Grill four years ago, they revitalized the menu at the sleepy Montrose landmark with his brash cooking style and her luxurious desserts. Both Molzans are graduates of the prestigious Culinary Institute of America in Hyde Park, New York, and their approaches to

Columns

Mr. March

By running-and-gunning down opponents in the NCAA tournament, Tom Penders has jump-started UT basketball.

Reporter

Web

Bouche de Noelle

Cake1 1/3 cups flour 1/8 teaspoon salt 1 1/2 teaspoons baking powder 1/2 pound butter 1 cup sugar 3 eggs 1/2 cup milkPreheat oven to 375 degrees. Line bottom of 16- by 11-inch jelly roll pan with parchment paper. Butter paper and sides of pan. Dust lightly with flour.Sift together

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