November 1991 Issue

On the Cover

Blood in the Streets

Blood in the Streets. Houstonians and homicide detectives struggle to cope with a deadly crime wave.

Features


Columns


Art

Fab Three

The Fabulous Furry Freak Brothers, heroes of hippiedom, are alive and well and living in Paris.

Texas Breaks Away

The ceremony was to honor the four-score living Texans who had participated in the Revolution. They were all quite old, of course. It had been 75 years since 1992, when Texas had become a breakaway republic and, like Tajikistan, Azerbaijan, and the Ukraine in Soviet Russia, sought independence from a

Art

Double Visions

Melissa Miller’s latest paintings are a dark departure from her past; a Rauschenberg retrospective examines his youthful eye.

State Fare: Grilled Quail With Polenta on Spinach

Austin’s Mezzaluna and its San Antonio sibling, Luna Notte, are high-profile, high-tech Italian eateries where the hungry and the hungry-to-be-seen congregate. Chef Harvey Harris is a former art major who applies his creative temperament to the restaurants’ rustic southern Italian fare. How is it that Italian country food brings out

Miscellany


Dirty Deal

Texas politics has seen its share of backroom deals, but for sheer brazenness, it’s hard to top the recent play by nineteen Democratic senators that effectively repealed the brand-new Senate redistricting plan and substituted their own creation—a nifty feat, considering that the Legislature was not in session at the time.

Art

Fishing Cabin on the Pedernales River

Austinite Rebecca McEntee’s nostalgic view of a Hill Country retreat appears in Texas on a Roll–Images of Texas by Texas Photographers (Thomasson-Grant, $50), a project of the state’s three chapters of the American Society of Magazine Photographers. Members were asked to submit the best of their work. Some 160 photographers

A Select Few

“The Texas 100” [TM, September 1991] refers to my attitude about George Bush and Dresser Industries. Dresser is a fine company with an excellent leader, Jack Murphy. We enjoy extensive business and personal relationships with that company; in fact, on my trip to Iraq we retrieved the Dresser employees and

Reporter


Bummin’ Around

The most satisfying part of being a Houston Oilers fan isn’t their record this season or quarterback Warren Moon’s command of the run-and-shoot offense or the way the home crowds get so worked up that they threaten to blow the roof off the Astrodome. No, it’s that distinctive drawl on

Web


Buttermilk Pumpkin Pie with Brown-Sugar Cream

Dough (for 1 pie shell)2 cups all-purpose flour 2 sticks cold butter, cut into small pieces 1 teaspoon sugar 1/2 teaspoon salt 5 tablespoons cold waterOn cutting board, combine flour, butter, sugar, and salt by quickly working mixture with hands or pastry cutter until it forms pea-size pieces. Add water

Mushroom-Apple-Poblano Cornbread Dressing

Cornbread 2 cups cornmeal 2 cups all-purpose flour 4 tablespoons brown sugar 2 tablespoons baking powder 1 teaspoon salt 2 cups milk 2 eggs 4 tablespoons butter, meltedPreheat oven to 350 degrees. Combine dry ingredients and mix well. Add milk, eggs, and melted butter; blend to form a smooth batter.Pour

Cranberry and Orange Marmalade Relish

1 cup granulated sugar 1 cup water ½ cup white wine 1 orange, quartered and seeded 1 stick cinnamon or 1 teaspoon ground cinnamon 4 cups fresh whole cranberries (1 pound) 2 tablespoons lime juice 1/4 cup finely chopped white onion 1 finely chopped jalapeño 2 tablespoons sherry wine vinegarIn

Spicy Cream Spinach with Cheddar Cheese

20 ounces fresh or frozen leaf spinach 1 tablespoon butter 1 white onion, peeled and finely chopped 2 garlic cloves, chopped (1 teaspoon) 1 to 2 jalapeños, stemmed and chopped (remove seeds if milder flavor is desired) 2 1/2 tablespoons flour 1 cup chicken or turkey stock 1 cup whipping

Sweet Potatoes with Ginger, Pecans, and Jalapeños

4 pounds sweet potatoes 4 tablespoons butter 4 tablespoons flour 3 cups milk 1½ teaspoons salt ½ teaspoon black pepper 1 tablespoon finely chopped fresh ginger 4 jalapeños, stemmed and cut into 1/8-inch-thick rings 1 cup chopped pecans 2 to 4 tablespoons brown sugarRoast sweet potatoes on rack in 325-degree

Turkey Dark Meat in Cranberry and Ancho Chile Sauce

2 tablespoons olive oil2 each turkey thighs, drumsticks, and wings8 cups water6 ancho chiles, stemmed and seeded1 white onion, peeled and roughly chopped4 garlic cloves, peeled2 large tomatoes (or 6 plum tomatoes), quartered1 1/2 cups walnuts (8 ounces)16-ounce can whole-cranberry sauce or 1 pound cranberries cooked according to package directions2

Cinnamon Turkey Breast

Turkey1 fresh turkey, approximately 12 pounds1 teaspoon salt1/2 teaspoon cracked black pepper1 1/2 teaspoons ground cinnamonGlaze2 tablespoons olive oil2 tablespoons molasses2 tablespoons sherry vinegar or strong red wine vinegar1 teaspoon TabascoCut wings off turkey at middle joint. Cut legs off and separate each at joint between drumstick and thigh. Reserve

Explore the Archive

See all issues
Magazine Latest