For my grandmother, offering food to hungry relatives meant much more than just serving another meal.
Computers will finally use commmon sense if an Austin high-tech team can make them think like people.
At Austin’s Majestic Diner, co-owner and chef Mick Vann gives the royal treatment to even the simplest entrée. Vann has been cooking for twenty years (the last seven at Clarksville Cafe in Austin), and he still has a knack for the unexpected: whole leaves of spinach in spanakopita and a
Crash Course; Rambling Roses; Absolutely Floored; Bones to Pick
Expressway anxiety? Dallas therapist Richard Carson can help you cope.
Disc freestyle champion John Houck puts a new spin on golf.
Painter Keith Clementson demonstrates how to turn a bluebonnet painting in to a work of art.
Nibbe’s Twin Plant News explains border economics to the world.