March 1995

Features

Come Dancing

Mar 1, 1995 By John Morthland

When country hunk Billy Ray Cyrus his megahit “Achy Breaky Heart” in 1992, country dancing—or at least a modern version of it—returned to vogue. Cyrus’ novelty song was released with a video that showed a line dance specifically created for the song, and—in a flashback to the Urban Cowboy craze of…

Rudy Awakening

Mar 1, 1995 By Robert Draper

As Houston Rockets head coach Rudy Tomjanovich is discovering, it's one thing to win the MBA title—and quite another to play like champions.

Web

Rice Stuffing

Mar 1, 1995 By Texas Monthly

1/4 cup raw peanuts 2 medium tomatoes, roasted, peeled, and seeded (or canned tomatoes, seeded and peeled but not roasted) 1 1/2 quarts vegetable stock (approximately) 2 tablespoons tarragon vinegar 2 tablespoons sugar Pinch of ground white pepper 1 bay leaf 1/3 cup…

Chile Relleno En Nogada

Jan 20, 2013 By Texas Monthly

Walnut Sauce 1/4 cup walnut pieces 1/2 cup boiling water (or enough to cover) 1/4 cup milk 1 1/2 cups crème fraîche or crema mexicana 1/4 cup cream sherry 2 tablespoons sugar 1/4 teaspoon salt 3 ounces queso fresco or mild feta cheese…

Columns

Miscellany

Cattle Auction, San Angelo, 1940

Mar 1, 1995 By Texas Monthly

In no other state were the turbulent thirties documented as exhaustively as in Texas, where Farm Secirity Administration photographers such as Dorothea Lange and Russell Lee took more than five thousand pictures of Depression and pre-war life . When the agency became the Office of War Information, some of its…

State Fare

Jan 20, 2013 By Patricia Sharpe

“A chile relleno doesn’t have to be heavy,” says Arnaldo Richards, the owner of Pico’s. That’s why he eschews the usual egg batter and deep frying in favor of fire roasting and marinating. In place of the normal meat filling, he uses nutty-flavored wild rice sparked with raisins, slivered almonds,…

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