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1/2 yellow onion, finely diced vegetable oil for sautéing 1 cup uncooked Wehani brown rice, rinsed 2 cups water or chicken stock 3/4 teaspoon salt or to taste 1/2 cup shelled pistachios, roastedSauté onion in oil over medium heat until tender. Add rice and cook about 5 minutes, stirring occasionally.
Shrimp and Miso Glaze1 yellow onion, sliced vegetable oil for sautéing 1 tablespoon miso paste (available at Asian markets) 1/2 tablespoon sambal chile paste 1 tablespoon oyster sauce 4 to 6 drops sesame oil 24 to 36 shrimp (16–20 per pound size), peeled, tails onSauté onion in oil over medium
Hot CDsJon Dee Graham is a journeyman whose frontman role has eclipsed his hired guitarslinger reputation. The Quemado native’s second solo CD, Summerland (New West), features his gritty, growling rasp and his incisive, somewhat pensive musings, which approach a kind of brilliance on “At the Dance,” a moody slice of
The faking of Happy, Texas.
Elisa Jimenez didn’t start out as a fashion designer. The 34-year-old El Paso native, who is the daughter of sculptor Luis Jimenez, set out for New York City in the early nineties to pursue her interest in sculpture and performance art. In 1995, she says, “I wore a dress I
THE MAIN EVENTTexas Go Bragh In Ireland, St. Patrick’s Day is a subdued event. Many natives go to church instead of the pub, and they certainly don’t guzzle green beer. Texans, on the other hand, observe the holiday with great fanfare. Dallasites go to the Seventeenth Annual North Texas Irish
For this month’s special issue, twelve writers and five photographers took to the back roads of Texas in search of the things to do and places to go in the little towns of our vast state. All told, they covered more than 41,000 miles in 169 days, taking in everything
Peter Jennings. Liz Smith. Barbara Walters. Joe Armstrong? You may not know the name, but New York publishing’s most famous ex-Abilenian is at home among the stars—and is a star in his own right.
On the strength of a simple if indelicate question—“Who’s the Father?”—Houston’s Caroline Caskey has made a big splash in biotech.
They’re intelligent, business-savvy, techno-friendly, and young—in some cases, very young. Meet thirty Texas multimedia whizzes under thirty and four who just missed the cut.