Abram CemeteriesAlbany MuseumsAlpine Restaurants, Sports, Radio, Music ClubsArcher City HotelsAthens Folks Bandera Museums, Music Clubs, Radio, FolksBay City RadioBig Spring HotelsBlanco ShopsBlessing HotelsBoerne Hotels, Restaurants, ShopsBonham MuseumsBrackettville CemeteriesBrady
A creamy quiche of spinach, cheese, and mushrooms in Comfort, smashingly good smashed turnips in Granbury: These and other delicious dishes at ten extraordinary eateries.
Bronzes by Remington and Russell in Orange, Quanah Parker’s trail bonnet in Canyon: Ten spaces that excel at the art of exhibition.
Elegant antebellum furniture in Jefferson, Latin American folk art in Smithville: Where the buys are in two dozen communities.
Big, breezy porches in Port Aransas, the only heated pool for miles in Marathon: You’ll get more than just a bed and breakfast at these ten appealing places to stay.
Old country and western in Mingus, zippy zydeco in Bridge City: The shows always go on at these ten tuneful spots.
La Grange’s Mr. Barbecue, the police chief of Athens: Fifteen local characters with, er, character.
A masterpiece of courthouse architecture in Waxahachie, a handsome jail of native stone in Marfa: Significant structures line the streets of five terrific town centers.
Simple wooden crosses in Terlingua, carefully delineated stonework in Jefferson: Five great graveyards that run the gamut.
Play-by-play coverage of high school baseball in Alpine, polka and Pan-American music in El Campo: More than a dozen reasons not to touch that dial.
Where to stay. Where to play. Where to eat. Where to shop. What to see. From Abram to Yoakum, a special report on our favorite down-home destinations.
1/2 yellow onion, finely diced vegetable oil for sautéing 1 cup uncooked Wehani brown rice, rinsed 2 cups water or chicken stock 3/4 teaspoon salt or to taste 1/2 cup shelled pistachios, roastedSauté onion in oil over medium heat until tender. Add rice and cook about 5 minutes, stirring occasionally.
Shrimp and Miso Glaze1 yellow onion, sliced vegetable oil for sautéing 1 tablespoon miso paste (available at Asian markets) 1/2 tablespoon sambal chile paste 1 tablespoon oyster sauce 4 to 6 drops sesame oil 24 to 36 shrimp (16–20 per pound size), peeled, tails onSauté onion in oil over medium
Hot CDsJon Dee Graham is a journeyman whose frontman role has eclipsed his hired guitarslinger reputation. The Quemado native’s second solo CD, Summerland (New West), features his gritty, growling rasp and his incisive, somewhat pensive musings, which approach a kind of brilliance on “At the Dance,” a moody slice of
After watching their business districts wither away as companies set up shop in the suburbs, Texas cities and towns are banding together to fight back.
Is George W. Bush’s nascent presidential campaign making the grade?
Elisa Jimenez didn’t start out as a fashion designer. The 34-year-old El Paso native, who is the daughter of sculptor Luis Jimenez, set out for New York City in the early nineties to pursue her interest in sculpture and performance art. In 1995, she says, “I wore a dress I
When I moved to Austin in 1974, I used to play on the Drag near the vendors. You’d go down there and people would be everywhere. There was a certain vibe in the air. I always thought it was like how it must have been in San Francisco in the
THE MAIN EVENTTexas Go Bragh In Ireland, St. Patrick’s Day is a subdued event. Many natives go to church instead of the pub, and they certainly don’t guzzle green beer. Texans, on the other hand, observe the holiday with great fanfare. Dallasites go to the Seventeenth Annual North Texas Irish
WE, THE PRODUCERS OF BARNEY & FRIENDS, do have a sense of humor about how the big purple guy comes across to adults [“Bum Steer Awards,” January 1999]. However, the possibility that a person in a bogus Barney costume might harm a child is no laughing matter. That is
For this month’s special issue, twelve writers and five photographers took to the back roads of Texas in search of the things to do and places to go in the little towns of our vast state. All told, they covered more than 41,000 miles in 169 days, taking in everything
Shellfish? Swellfish. One bite of miso-glazed shrimp at Dallas’ Green Room and you’ll be hooked.
How three Dallas area developers are beating back the threat of soulless sprawl by restoring a sense of community.
Ten years ago she was the Next Big Thing. She still is. Meet Kelly Willis all over again.
Peter Jennings. Liz Smith. Barbara Walters. Joe Armstrong? You may not know the name, but New York publishing’s most famous ex-Abilenian is at home among the stars—and is a star in his own right.
After only two years on the job, he’s gotten Austin’s environmentalists and developers to work together. That’s why Kirk Watson is our first annual Best Mayor for Business.
Purely in terms of record sales, the Austin band Fastball hit a home run in 1998. But does that mean its members are going to get rich? Not necessarily.
Which sports lose money, the economics of luxury suites, and other secrets of Texas A&M University’s athletic program.
On the strength of a simple if indelicate question—“Who’s the Father?”—Houston’s Caroline Caskey has made a big splash in biotech.
They’re intelligent, business-savvy, techno-friendly, and young—in some cases, very young. Meet thirty Texas multimedia whizzes under thirty and four who just missed the cut.
For 28 years Herb Kelleher has run Southwest Airlines as a low-cost, short-haul carrier that’s fun to fly on and even more fun to work for. But there could be changes on the horizon.
