As CEO of Occidental Petroleum, Vicki Hollub made the biggest deal the oil business had seen in years. Will it also go down as the biggest failure?…
Broken Pelvises, Collapsed Lungs, and Decades of Winning: Barrel Racing’s Martha Josey Has Seen It All
Karnack’s “Queen of Sequins” brought style, success, and unprecedented longevity to her legendary rodeo career.
Texas Scientists Discover That a Dinosaur Made Famous by ‘Jurassic Park’ Was Even More Formidable Than They Thought
Working together with the Navajo Nation—the first discoverers of dilophosaurus—UT paleontologists are revising our understanding of the “best-known worst-known” dinosaur.
An Austin man is skeptical that a company held by a Chicago investment firm can claim that distinction.
With state government more firmly in Republican hands, the next year will feature a return of the Republican civil war. Here are the skirmishes to watch for.
Deborah Roberts Has Exhibited Art Worldwide. She Hasn’t Had a Solo Museum Show in Her Hometown—Until Now
The Austin artist has been creating distinctive, large-scale collages for years.
Two decades ago, a woman bought a cutting from a nursery in the Rio Grande Valley. What grew was much bigger than a tree.
This scrappy town on the edge of the Big Bend region has a trendy motel, pistol-packing waitresses, and starry nights aplenty.
Tomball's Tejas Chocolate & Barbecue is one of the best smoked-meat joints in the state, but it pours its heart into its bean-to-bar confections.
Walter Prescott Webb’s previously unpublished memoir recounts the experiences that shaped his best-known—and most controversial—works.
Austin’s Rebecca Wright creates wearable art from treasured pieces, such as the overalls she recently made for musician Benny Blanco.
Plus, Post Malone donates thousands of pairs of custom-made Crocs to students.
Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online! Below are a few highlights from the new restaurants reviewed in our February 2021…