In the sixteenth century, potters emigrated from Talavera de la Reina in Spain to the new colonial settlement of Puebla in Mexico and began crafting their majolica- inspired earthenware, known as Talavera. Although some factories in Puebla still produce high-quality pottery in the old style, most of the vibrantly decorated
While U.S. citizens can take an unlimited amount of money into Mexico—you will have to fill out an IRS form at U.S. Customs if it’s more than $10,000—you’re allowed to bring back only $400 worth of merchandise every thirty days duty free. (If there are four people in the car,
In excerpts from his upcoming memoir, legendary newsman Walter Cronkite remembers his days as a cub reporter in Houston and his introdcution to the realities of racism.
We’ve found thirty shops just across the Rio Grande where you can buy everything from hand-carved furniture to whimsical walking sticks. The quality is high, the prices are right, and you don't have to pay in pesos.
Hot CDs Along with Nat “King” Cole, Texas City native Charles Brown became the father of late-night “cocktail blues” in Los Angeles in the forties. Half a century later, Honey Dripper (Verve/Gitanes) vividly conjures up Brown’s suave, stylish world. His voice is sweet and smoky like a rich cigar and
Before the 1996 election, George W. Bush’s presidential chances were just talk. Now they’re hot. Jack Kemp blew his opportunity to be the undisputed standard-bearer with a mediocre—and, some say, disloyal—performance as Bob Dole’s running mate. The next GOP nominee will almost surely be someone who hasn’t run for president
The latest star pupil of the so-called Houston school.
“I play a lot of boys,” reports Susan Graham, a svelte but buxom mezzo-soprano. Schooled for opera’s mischievous “trouser” roles by climbing trees and toilet-papering houses while she grew up in Midland, the 36-year-old earned a master’s degree in music at Texas Tech University in Lubbock and went on to
Every Christmas, from the time I was three until I was ten, my family would drive in a stream of cars to Kilgore, where, during the Depression and a very big oil boom, oil wells had been drilled downtown. Hundreds of derricks on street corners and next to office buildings
Larry L. King is at work on a novel about minor league baseball in Texas in the fifties. Breaking Balls is a fictionalized account of his experiences covering the “miserable 144-game schedule” of the Midland Indians as a $55-a-week reporter for the Midland Reporter-Telegram in 1951. “I went to all
Texas A&M is churning out a new crop of students who aren't farmers or vets. They're the computer aces of the Visualization Lab, and they're Hollywood's new masters of special effects.
The Texas Parks and Wildlife Department aims to please hunters and birders alike. So why is everyone gunning for it?
Nothing can stop Sheriff Frances Kaiser: not cancer, not grisly murder cases, and certainly not the good old boys of Kerr County.
Why the big fight between a small town and a small church wound up in the Supreme Court.
THANKS TO PAUL BURKA AND photographer Andrew Yates for capturing the story of the Stoners [“Home on the Range,” by Paul Burka, October 1996] with compassion and respect. As a 57-year-old ranch wife trying to keep my ranch going with my son (the fifth generation farmer-rancher on our land)
From Fred Gipson’s fictional Old Yeller to A&M mascot Reveille and Lyndon Johnson’s beleaguered beagles, dogs have always reigned as Texans’ pets of choice. The long line of distinguished dog lovers includes John Graves of Glen Rose, Texas’ writer emeritus, and acclaimed Beaumont photographer Keith Carter, who joined forces for
Around the State Edited by Quita McMath, Josh Daniel, Erin Gromen, and Cheri Ballew summary: The Smithsonian Institution takes its show on the road (Houston). Plus: Yuletide celebrations that hold a candle (San Antonio); the Tokyo String Quartet gets caught in the fiddle (Fort Worth and Houston); where to
Recipe from Pastry chef Doug Wilson, Mesteña’s, San Antonio. Sorbet 1 cup water 1 1/2 cups sugar 8 Braeburn apples, peeled and cored Boil water and sugar for 5 minutes to make a simple syrup. Make fresh apple juice by puréeing apples thoroughly in a food processor and pushing through