ALAMO: Original Willie’s BBQ, for sweet pecan-smoked meat, a rarity in the mesquite-dominated Valley.ATLANTA: Tommy’s Bar-B-Que (5.5 miles south of town on U.S. 59), for melt-in-your-mouth pork ribs.AUSTIN: House Park Bar-B-Que, for lean, moist pork loin.BELMONT: The Goss Store, for its mouthwatering ribs and its funk-and-rust atmosphere.BROWNWOOD: Smitty’s Bar-B-Que Pit,
Thomas Austin Preston, Jr.—a.k.a. Amarillo Slim—has cut cards with LBJ and hustled all manner of sharpies at pool and Ping-Pong. But at 74, his greatest success continues to be at the poker table, as my $100 and I found out.
The name on everyone's lips this legislative session is unknown to most people outside Austininside Austin too. But Mike Toomey, the governor's chief of staff, is the most powerful political operative at the Capitoland the most feared. Just ask his fellow Republicans.
To those who say barbecue is an art form, we say, “Amen.” Presenting the elite meat to eat—along with beans, bread, and sauce—from some of the state’s top pits.
Unless otherwise noted, all places take credit cards.ABILENE: Harold’s Pit Bar-B-Q We didn’t catch pitmaster Harold Christian singing gospel songs to his customers, but we’re told that isn’t an unusual occurrence. This cozy little room, packed with nine picnic tables, seven booths, and a congregation of athletic trophies, is where
We admit being partial to the small, independent barbecue joint run by an ornery cuss who has smoke in his eyes and sauce in his veins. But we also concede that chain operations sell some darn good barbecue. So while we included only indies in our top fifty list,
Cooper’s Pit Bar-B-Q MasonThe name “Cooper’s” has long been synonymous with Llano, but now the Mason operation of the same name has overtaken its distant cousin. Cooper’s Pit Bar-B-Q was opened in Mason in 1953 by the late George Cooper, whose son Tommy (also deceased) cloned it a decade later
ALAMO: Original Willie B’s Bar-B-Q, for its rib botana (Mexican snack) platters; 320 S. Alamo Road, 956-702-1370AUSTIN: County Line on the Lake, for its potato salad not overwhelmed by mayo and sparked by just-right amounts of celery, pickle, and onion; 5204 FM 2222, 512-346-3664BALLINGER: Lisa’s Cafe, for smoked cabbage, available
AUSTIN: Artz Rib House, for its laid-back South Austin vibe, plus live music every evening but Wednesday, and Stubb’s Bar-B-Que, for its historic buildings, live music, and resounding Sunday gospel brunches.BOERNE: The Back Porch, for its wildlife viewing, with many feeders for birds and axis deer.CARTHAGE: Daddy Sam’s BBQ and
NEED A TEXAS-STYLE GIFT for a friend? Barbecue is the answer. Of the many places that ship, we’ve tried and like these. All send the cooked and frozen meat in an insulated box, generally accompanied by reheating instructions. Prices do not include shipping unless otherwise noted.City Market in Schulenburg, 800-793-3440;
Where are the best places to eat barbecue in Texas? Six years ago we published a highly subjective—and hotly debated— list of our fifty favorite joints, and now we’ve gone back for seconds. Ten intrepid souls drove more than 21,000 miles in search of 2003’s worthiest ‘cue. Here’s what they
History makes no mention of what was one of the most popular all-female country acts ever. Yet the story of the Goree Girls—inmates who banded together in the forties at Texas’ sole penitentiary for women—is worth a listen.
Read an excerpt from Amarillo Slim's Top Ten Keys to Poker Success.
Dan Winters, who shot this month's photo essay, "Cuts Above," discusses finding the right piece of meat.
Alpine, Marfa, and Fort Davis seemed like a different worlduntil I got there. I felt right at home in these West Texas cultural hot spots.
There's nothing quite like being airborne in the cockpit of a planea warplaneto get your adrenaline going.
Senior editor Patricia Sharpe, assistant editor Katy Vine, and others talk about this month's cover story, "Pit Stops."
How many calves were born in Texas in 2002? When did two of the big packing plants at the Fort Worth Stockyards close? We've got all the beef on beef in Texas.
PLAINS AND FANCY You have to admire any chef in the vastness of rural Texas who decides to buck the menu monoliths of barbecue and chicken-fried steak. But that’s exactly what chef-owners Randy Allred and Edward Harvey are doing at Randy’s of Wildorado, their restaurant on Interstate 40 some fifteen
ORIENT EXCESS What a piece of work: towering walls draped in burgundy velvet, colossal silver candelabra, track lighting worthy of The Phantom of the Opera—I fully expected the servers to burst into song. Its name an amalgam of “dragon” and “lion,” The Drálion is exploiting Dallas’ culinary trend du jour,
THE MEAT OF THE MATTER Everyone has an opinion on what makes the best barbecue, and nowhere is this argument more intense than at a barbecue cookoff. In Texas there are more than 100 cookoffs a year, some 25 in May alone. Two of the more unusual ones focus on
The state's first enclosed penitentiary, a 225-cell facility in Huntsville, has weathered some hard timesand expanded to include seven prison units.
Goree prison unit inmate Hattie Ellis had a short-lived recording career, but her music made a lasting impression.
STEP OUT James Brown once said that any problem in the world can be solved by dancing. So this seems like a particularly good time to slip on the footwear of your choice and start practicing those fancy steps—whether they be of the boot-scootin’, foot-stomping, or smooth-sashaying variety. In addition
REVELATIONS For more than thirty years the Harry Ransom Humanities Research Center has stood on a corner of the UT-Austin campus like a colossal intellectual tease. You could go into the center and ask to see a specific item—say, Charles Baudelaire’s original proof sheets of Les Litanies de Satan (with
TWOSOME The whole world will be watching Annika Sörenstam tee it up against the big boys May 22 through 25 at the Bank of America Colonial, at Colonial Country Club in Fort Worth. Sörenstam, the LPGA’s number one player last year and winner of 42 titles in nine years on
ENTER LAUGHING On May 19 actor-director Carl Reiner, who created the Emmy award-winning series The Dick Van Dyke Show, will interview Neil Simon for the debut of the Brinker International Lecture Series, in Dallas. What’s the difference between the comedy of your day and the comedy of today? The
Fifteen years after Larry McMurtry announced he was through writing novels, he shows no sign of letting up. For this we should be thankful.
With the record business in the doldrums, what's a talented, ambitious band to do? If you're Austin's Grupo Fantasma, you make it on your own.
My siblings and I had plenty of pets growing up, but they were never quite as exciting as those we caught ourselves, such as tarantulas. And garden snakes. And of course, horny toads.
Haven't we settled the prayer-in-politics debate and turned our attention to more important things, like the budget shortfall? Apparently not.
Yes, yescome playoff time, the Houston Astros have a history of reducing grown men to tears. But thanks to Jeff Kent, this season could be different.
How Lubbock--epicenter of the prairie dog universe--learned to stop worrying and love the little beasts.
