In the bloddy billion-dollor business of drug trafficking, Amado Carrillo Fuentes is king. He is the elusive ringleader of a smuggling operation that police on both sides of the border are powerless to stop.
A loving look back at nine grand old movie houses from the golden age of small-town Texas.
In theory and in practice, bread pudding is what you do with leftover bread—it’s poor folks’ food. But not this bread pudding. The dauntingly rich and absolutely delicious dessert is the specialty of pastry chef Melissa Bailey, who with her husband, executive chef Benjamin Bailey, heads up the kitchen
Where Microsft wants to go today.
Custard2 cups plus 4 tablespoons heavy cream 2 cups plus 4 tablespoons whole milk 15 eggs 2 cups sugar 2 tablespoons vanilla extract Place ingredients in a mixing bowl and whisk until smooth. Strain and refrigerate until ready to use. Cinnamon Sugar2/3 cup sugar 1 tablespoon cinnamon Combine ingredients in
Spicy cranberries, nuts and crumbled gingersnaps in corn-husk packets create plump dessert tamales. Tamales3 3/4 cups cranberries, picked over 1 cup grand pecans 1 3/4 cups sugar 3 tablespoons all-purpose flour 3/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger 1 1/2 cups finely ground bread crumbs
Smoky chipotle chiles give a lift to that old standby, whipped sweet potatoes. 8 to 10 dried chipotle chiles 2 large sweet potatoes, baked and cooled 1 large white potato, baked and cooled 2 teaspoons salt 1 tablespoon pure chile powder (not prepared chili seasoning) 6 tablespoons pure maple syrup
Dried cherries and toasted pecans enliven the traditional holiday relish. 1/2 cup cranberries, picked over 1 cup dried cherries juice of 1/2 orange 2 tablespoons sugar 2 red bell peppers, roasted, peeled, seeded, and chopped 3 tablespoons fresh cilantro, chopped grated zest of 1/2 lime grated zest of 1/2 orange
For the main course, baste roast goose with a savory barbecue sauce and stuff it lavishly with cornbread and oysters. 1/2 cup unsalted butter 1 cup chopped yellow onion 2 tablespoons celery, diced 2 tablespoons carrot, diced 2 serrano chiles, seeded and minced 4 cloves garlic, minced 1/4 cup dry
This salad of Jícama, mango, and crisp tortilla strips has a distinctive Mexican accent. 1 small red onion (about 6 ounces), sliced into thin rings 6 tangerines 1 tablespoon plus 1 teaspoon fresh lime juice 3 tablespoons olive oil 1 medium red bell pepper, seeded and cut into thin strips
This pumpkin-and-white bean soup is drizzled with pomegranate cream and sprinkled with the fruit’s jewellike seeds. Pumpkin-White Bean Soup5 cups chicken stock 3/4 cup white pinto (cannellini) beans, soaked overnight and drained 1 pumpkin (3 to 4 pounds) 1 1/2 teaspoons corn oil 4 ounces bacon, diced 1/2 medium yellow
Why are so many students in Texas unable to read? The answer is obvious: because the school system has failed them.
Leaving the popular sitcom Wings for his own show on the Fox network seemed like a risky move, but it’s paying off for native Texan Thomas Haden Church—so far.