There was a lot about Rosita Holdsworth Hollar that pegged her as the least likely role model in my family: She was cantankerous and sharp-tongued, something of a loner, and a terrible cook and housekeeper. But there have been many times when her example has been a comfort to me.
Thirty-five years after I refused to let my government send me there, Vietnam is where my kid sister, Marcie, lives. So I finally shipped out.
Are the Texas Democrats deserters?
How Rick Perry's transportation plan will take its toll
Growing up gay in a small town
The myth of the saguaro cactus
The genteel matriarchs of the Daughters of the Republic of Texas are at war—with each other. And this time it's a no-quarter struggle for the group's heart and soul.
Why do Aggies stand during a football game? It's traditionjust like almost everything else at Texas A&M University.
Senior executive editor Paul Burka, who wrote this month's cover story, "Corps Values," talks about diversity at A&M, the future of the Corps of Cadets, and Aggie traditions.
Nearly one hundred years after its founding, the Imperial Sugar Company remains sweet on Texas.
From wildflowers to wine, a trip to Bryan-College Station made for a poetic journey.
Gig 'em Horns? Hook 'em Aggies? As a child, I got mixed signals from my football-fanatic family.
Photographer Peter Yang on getting Aggies to pose for their portrait and what makes a good picture.
Do you fear the frying pan? Are you skittish about sauteing? Is the Italian joint down the street on your speed dial? The Junior League of Beaumont banishes kitchen bashfulness with Dining Without Reservations. This cookbook presents a simple approach to all types of cuisine and promises to “tempt every
The Thrill of the ChaserSangrita … the name alone suggests mystery, romance, a little vida loca. Loosely translated “little blood,” sangrita is not the most famous tequila chaser (salt and lime take that honor), but it’s certainly the most exciting. Resplendent in sunset hues, this saucy potion more than holds
Recipe from Chef Will Packwood, 7, AustinCréme Brûlée1/2 vanilla bean 1/2 cup sugar 1 pint cream 1 tablespoon orange zest 8 egg yolksPreheat the oven to 325 degrees. Split and scrape the vanilla bean and combine with the sugar, cream, and finely chopped orange zest and scald over medium-high heat.Meanwhile,
Recipe from Chef Will Packwood, 7, Austin1/3 cup (3 ounces) almond paste 1 1/2 cups (12 ounces) butter 1 1/4 cups (10 ounces) sugar 2 egg yolks 1/8 cup (1 ounce) amaretto 1 teaspoon orange zest 2 cups (8 ounces) cake flour 2 cups (8 ounces) all-purpose flour pinch of
The restaurant’s sign—a giant white “7” set against a marine-blue background—is —an enigma. But here’s a hint: Think “seven seas.” Located in a small, unfussy space —on South Congress, 7 brings Austin diners a daily-changing menu of pristine sea creatures from around the world. The storefront, formerly occupied by
Recipe from Timothy Byres, Standard 2706, DallasLemongrass Dressing2 stalks lemongrass 1/4 cup lemon juice 1/4 cup sugar 1/2 cup waterIn a saucepan bring all ingredients to a boil with 1/2 cup water. Strain and refrigerate.Melon Salad1 cantaloupe 1 honeydew melon of approximately same size 2 limes, each cut in
Recipe from Randy Evans, Brennan’s of Houston, Houston1/2 ounce (1 tablespoon) simple syrup 1/2 lime, quartered1 1/2 ounces (3 tablespoons) pomegranate juice, such as POM brand1 1/2 ounces (3 tablespoons) dark rumsugar (for edge of glass)Make syrup by boiling 1 part water and 2 parts sugar for 5 minutes;
Recipe from David Bull, Driskill Grill, Driskill Hotel, Austin1 jalapeño, roasted and with stem, skin, and seeds removed 1 poblano, roasted and with stem, skin, and seeds removed 1 pound (4 sticks) butter, cut into small cubes, softened 1/2 bunch cilantro, leaves only (reserve a few whole sprigs for
Recipe from Timothy Byres, Standard 2706, DallasMarinade for Artichokes and Haricots Verts1 1/2 tablespoons chopped garlic 1 tablespoon lemon juice 2 tablespoons chopped fresh herbs (chervil, parsley, basil, and tarragon, or your choice) 3/4 cup extra-virgin olive oil pinch kosher salt pinch freshly ground black pepperCombine all ingredients and
Recipe from Randy Evans, Brennan’s of Houston, HoustonPeach Filling3 pounds Texas peaches (about 6 medium peaches), peeled and sliced N-inch thick 4 tablespoons balsamic vinegar 4 tablespoons sugarIn a mixing bowl, combine peaches, vinegar, and sugar. Marinate for half an hour, stirring occasionally, then drain peaches and strain
For the past seventeen years, polo players from throughout the United States have been making the pilgrimage to the Musselman Brothers Lazy 3 Ranch, just outside the tiny West Texas town of Albany, to play Polo on the Prairie, a fundraiser for the M. D. Anderson Cancer Center. This year,
HOTELS East meets the River Walk at the Hotel Valencia, where Asian-inspired spaces splashed with color make a statement. But the buzz goes beyond the lobby—the V Bar is where the young play. 150 E. Houston, 210-227-9700. SPORTS The San Antonio Missions, the Seattle Mariners’ AA affiliate and last
You may think you can “just watch” the TEJANO CONJUNTO FESTIVAL from the pavilion at Rosedale Park, but once the music starts up and the audience members begin to pair off and rotate on the floor like a giant whirlpool, you’ll probably feel compelled to do likewise. This year, from
It was more than a decade ago that merchants and members of the San Antonio Neighborhood Commercial Revitalization Program for the area called Southtown—which encompasses the King William Historic District, the Blue Star Arts Complex, and the 1800’s Lavaca neighborhood—proposed that galleries in the area open their doors to the
Last December, when the Second City comedy troupe held a 24-hour show in Chicago just before its forty-fourth anniversary, two actors battled head-to-head in a BILL COSBY impersonation contest. And next year comedian Kenan Thompson—who did a killer impersonation of the Cos on Saturday Night Live—will be playing the lead
Technically, the masterminds behind Ballroom Marfa, a haven for contemporary art in West Texas, could have uncorked the celebratory grand-opening bubbly last fall, when they opened their spacious cultural center. But so much for technicalities. The official christening for this dance hall turned gallery begins with the April 23 opening
If you’re going to play cowboy for a day, then you should do it in Bandera, the Cowboy Capital of the World. Folks come here from all around the globe to experience what they consider to be the real Texas—the land of rodeos and country music, clear streams and rolling