Getting ThereThere are nonstop or direct (one stop) flights to New Orleans from Austin (American, Southwest), Dallas’ Love Field (Southwest), DFW (American, Delta), Houston Bush Intercontinental (Continental), Houston Hobby (Southwest), and San Antonio (Southwest).Eating and SleepingBRIGTSEN’S723 Dante 504-861-7610 dinner entrées $17-$26CAFE DU MONDE800 Decatur 504-525-4544 café au
Getting ThereThere are nonstop or direct (one stop) flights to Albuquerque from Austin (Southwest), Dallas’ Love Field (Southwest), DFW (American, Delta), El Paso (Frontier, Southwest), Houston Bush Intercontinental (Continental), Houston Hobby (Southwest), and San Antonio (Delta, Southwest). Ojo Caliente is a two-and-a-half-hour drive from the airport via Interstate 25
Audra Thomas can't read these words and, in a few months, wouldn't remember them anyway. Nevertheless, she has an extraodinary sense of the world around herand of herself.
If you've ever thought of donating your body to science, read what happened at the University of Texas Medical Branch at Galvestonand then ask yourself if a good, old-fashioned burial might not be a better idea.
Photographer Kenny Braun has been surfing the Gulf Coast for about thirty years. So naturally, when the water's just right, he grabs his . . . camera.
I THINK MY AIRLINE CONSPIRED TO heighten my appreciation of Ojo Caliente Mineral Springs, a venerable resort between Taos and Santa Fe. After a roller-coaster flight through turbulence east of Albuquerque, the loss of my baggage, and the always-ego-boosting search for an emergency swimsuit, I was more than ready to
Getting ThereThere are nonstop or direct (one stop) flights to Las Vegas from Austin (Southwest), DFW (America West, American, Delta), El Paso (Southwest), Houston Bush Intercontinental (Continental), Houston Hobby (Southwest), and San Antonio (Southwest).Eating and SleepingHUGO’S CELLAR202 Fremont (in the Four Queens Casino) 702-385-4011 It’s so Old Vegas.
GOLF IS NOT NORMALLY THE first thing that comes to mind when you think of Las Vegas. Casino owners have invested billions of dollars to keep you playing indoor games; they want you thinking about slots, not shots. Despite these odds, Las Vegas is becoming one of the top golfing
Getting ThereThere are nonstop or direct (one stop) flights to San Diego from Austin (American, Southwest), DFW (American, Delta, Frontier), El Paso (Southwest), Houston Bush Intercontinental (Continental), and Houston Hobby (Southwest).Eating and SleepingAL’S IN-THE-VILLAGE CAFE795 Carlsbad Village Dr., Carlsbad 760-729-5448 entrées $4.95-$8.95COLD STONE CREAMERY2967 Carlsbad Blvd., Carlsbad
AFTER WHAT MY DAUGHTER STERNLY reminds me are almost but not quite six and a half years of parenting, I have a few rules for taking the family away for the weekend: First, fly direct (because, these days, having to make a connection is an agita-inducing proposition). Second, spend no
A FRIEND OF MINE FROM Colorado gives the following instructions for choosing a weekend camping destination in his nature-rich home state: Place a map of Colorado on a bulletin board, close your eyes, and throw a dart. Wherever it lands, he says, is bound to offer some of the best
Nachos, tomatillo sauce, chile con queso—will the real Mexican food please stand up? A crash course in Texans’ favorite fusion fare.
WHEN IT COMES TO CONDITIONED responses, Pavlov’s dog has nothing on me. All you have to do is whisper the names of New Orleans’ fabled restaurants—Brennan’s, Galatoire’s, Commander’s Palace, K Paul’s, Bayona, Antoine’s, Emeril’s—and I’ll be salivating at the thought of snowy white crabmeat simmering in an ocean of butter
Getting ThereFirst, reserve a site for the weekend at the West Chicago Creek Campground (877-444-6777, reserveusa.com; toilets, no showers; each site $11 a night); sites 5, 7, and 9 have the most privacy and the best views. There are nonstop or direct (one stop) flights to Denver from
Rice guys finish first.
Historically, Southeast Texas and cancer have gone together like, well, pollution and disease. I wish I could say things were different today.
Larry Dierker and Tom Schieffer play ball.
Clifford Antone gets back in the club.
For as long as there has been a Texas, there have been dry spells when people wished it would rain. One huckster actually tried to make it happenwith the financial backing of Congress.
Potato Chips2 1/2 large Yukon Gold potatoes 1 quart canola oil (for fryer) 1/4 teaspoon kosher saltOn a Japanese mandoline, slice the potatoes (skin on) at twice the thickness of a sheet of paper. Have a container of running warm to hot water for the sliced potatoes to
Athens has a great square, a freshwater fisheries center, and a fascinating history. Who needs the Acropolis?
Surf report: The waves are up. Get to the Texas Gulf Coast.
Senior editor Patricia Sharpe and writer-at-large Suzy Banks discuss this month's cover story, "Get Outta Here!"
Kenny Braun talks about waves, waterproof cameras, and the perfect picture.
Revisit the glory days of Galveston.
Believe it or not, wine growing in Texas began in the mid-1600’s, when Spanish Franciscan monks planted the Spanish black grape in El Paso. Today, there are more than forty wineries in five grape-growing regions across the Lone Star State. In Touring Texas Wineries, the Cieslas present seven trails to
This salsa gets its smoky flavor and rich color from blistering the vegetables on the mesquite grill. The vegetables may be skewered and blackened over a gas range at home, but you’ll be missing out on the mesquite flavor. A closer alternative is to use soaked mesquite wood chips
AUSTIN El Patio. 2938 Guadalupe, 512-476-5955. Open Mon-Sat 11 a.m. – 9:45 p.m.. Closed Sun. Juan in a Million. 2300 E. Cesar Chavez, 512-472-3872. Open Sun-Wed 7 a.m. – 3 p.m., Thur-Sat 7 a.m. – 8 p.m.. juaninamillion.com. Matt’s El Rancho. 2613 S. Lamar Boulevard, 512-462-9333. Open Sun-Thur 11
NO BULLFood & Wine recently named David Bull, the 28-year-old executive chef at Austin’s Driskill Hotel, one of its ten best new American chefs of 2003. (Next month we’ll talk to Scott Tycer, of Aries in Houston, the other Texas chef to make the list.)Was there ever a moment when
LEAN AND GREEN You can find the slim, distinctive chiles called long greens or Anaheims growing in areas throughout the Southwest United States, but by almost universal assent, the ones cultivated around Hatch, New Mexico, are the best. Supposedly the local soil, altitude, and rainfall provide conditions that make these
NOT MY BACK YARD What’s in a name—or, rather, a slogan? To me, the “gourmet backyard cuisine” at Jasper’s in Plano is about 90 percent gourmet and 10 percent backyard (not that there’s anything wrong with that). What’s more, curtains made of bronze mesh and arty room dividers of pencil-thin
BACK TO THE FUTURE For those of you mid-thirtysomethings and early-fortysomethings who think you’re still cool, I’ve got news: Not. But this month, you can relive your glory days—the eighties. First, rent a few flicks (Sixteen Candles, Fast Times at Ridgemont High, and Valley Girl) to set the mood. Then,
SHAKE, RATTLE, AND ROLL When summertime playlists begin to sound like good elevator music and Paradise Hotel seems like quality TV programming, you know it’s time for a change. And there’s no better way to get rid of a funk than with some live tunes—rocking or otherwise. Check out the
FOR THE GOOD TIMES Singer-songwriter Kris Kristofferson will be inducted by Willie Nelson into the Texas Country Music Hall of Fame in Carthage on August 16. I’ve always thought that Hawaii has a lot in common with Texas. My old friends always say I’ve gone back home. Oh, yeah?
COWBOY JUNKIESIf you’re anything like the city slicker I am, then the closest you’ve come to experiencing the West is through books and movies —not all of us have that urge to visit a working ranch à la Billy Crystal. But this month we can get even closer to rough-ridin’
The toughest cookies I know.