Halloween handouts for a savings and loan; why the Texaco-Pennzoil decision was predictable; bad news for judicial reform; UT and A&M head south; the King Ranch contemplates a road.
Methodist misadventures, political predicaments, utopian unrest.
Twenty years ago the Furry Freak Brothers, Dealer McDope, and Oat Willie were Austin’s underground heroes. A mild-mannered ex-hippie reveals how he lived the legend.
The Houston Grand Opera was out to impress, with its new house and three ambitious productions in one week, but what it proved best was just how enjoyable this brand of theater can be.
The World War I theory of law.
A black and gamy Monday; Wick Allison as low-profile Buckley; heartthrobs Quaid and Swayze; fine food for feedlots; Augie’s Gringo Lingo.
1 cup sugar 1 cup heavy cream 1 cinnamon stick of dash of ground cinnamon 1 tablespoon unsalted butter 1/2 teaspoon cornstarch 1/4 cup water 1 tablespoon bourbonPreheat oven to 350 degrees. In large bowl, cream sugar and butter. Mix in eggs, cream, cinnamon, vanilla, and raisins. Pour mixture into
Bread Pudding Soufflé With Whiskey Sauce1 cup sugar1/2 cup butter (1 stick), softened5 eggs, beaten1 pint heavy creamDash of cinnamon1 tablespoon vanilla1/4 cup raisins12 slices fresh of stale French bread, each 1 inch thickSoufflé6 eggs, separated1/2 cup granulated sugar1/2 cup confectioners’ sugarWhiskey Sauce1 cup sugar1 cup heavy cream1 cinnamon stick