With high-tech wiring, a Smart House can cook dinner, wash the dishes, and entertain guests. Are you smart enough to live in it.
Bob Eckhardt left an indelible mark on Texas liberalism. At eighty, he looks back on his wins, losses, and wives.
Q: Who was so good at a computer network’s trivia game that he got kicked of the system? A: A Texan Bernie Schwal.
Sweetbreads are a rarity at most restaurants, but executive chef Raymond Tatum has made the rich organ meat his signature dish at Austin’s talked-about 612 West (612 W. Sixth). “People tell me that I make the best sweetbreads,” Tatum says. “And personally I really like them. It’s only human instinct
With a song on a hit movie sound track, Dallasite Lisa Loeb is ready to make a deal.
In Midland a disputed bird and animal refuge has the mayor and others crying fowl.
H.E.B.’s research said Austinites would rush to a huge gourmet grocery. It was right.
The family gift for gab radio is bringing El Paso’s Fred Imus fortune and fame.
Chipotle-Sage Sauce2 tablespoons canned chipotle chiles, seeded and julienne cut 2 tablespoons liquid from canned chiles 3 shallots, sliced 3/4 cup chicken stock 1 stick butter, cut in pieces 12 small whole sage leavesPlace first 4 ingredients in small saucepan over medium heat and reduce volume by 3/4. Add butter