Did you hear the one about the eleven Aggies who told their favorite Aggie jokes?
Clear Winner; Aqua Viva Man; Take a Stand; Water Featured
This vigorous melding of ricotta, Gorgonzola, Parmesan, and mozzarella cheeses with assertive herbs epitomizes the free-and-easy style of EZ’s, Cappy Lawton’s newest San Antonio restaurant. The Lawtons’ dinnertime joke was, “Let’s go someplace easy,” but few nearby restaurants fit that description. So when the Waitz Model Market relocated, Cappy nabbed
Donald Barthelme’s style could never be imitated, but if you listened to him, you could find your own.
Sometimes, in the search for misplaced objects, we find things we didn’t know we were looking for.
Dick Armey sneered at D.C.’s chummy politics. Then he found he liked being a member of the club.
In honor of the Economic Summit, Houstonians are cleaning up their act and driving themselves nuts.
Robert Bass must sometimes wish he had coveted an easier takeover target than the Flordia company that owns the St. Petersburg Times.
Friendly Cowboy Jim gives San Antonio tourists what they want.
Basic Dough1/4 cup warm water (about 105 degrees) 2 tablespoons honey 1 package dry yeast 2 cups high-gluten flour 1 teaspoon kosher salt 1 tablespoon olive oil 3/4 cup waterIn a cup stir together warm water and honey, and mix in dry yeast. Let stand for ten minutes. Place flour