“The heavens brought the rain, but Man brought the ruin.”
Making a living is a laughing matter for these comic Texans.
Did you hear the one about the eleven Aggies who told their favorite Aggie jokes?
With his bust-a-gut jokes and cornpone tales, backwoods humorist Bob Murphey delivers a time gone by.
It didn’t take me long to learn the ten lessons of stand-up comedy. Number one is, Prepare to die.
From Pecos Bill to nightclub comics, we’ve got lots to laugh about.
Travels with Eric Kimmel, l’enfant terrible of Dallas, Paris, and Limoges jail.
Texans stake out their territory with conch shells, beer cans, and electric fans.
Donald Barthelme’s style could never be imitated, but if you listened to him, you could find your own.
Sometimes, in the search for misplaced objects, we find things we didn’t know we were looking for.
Clear Winner; Aqua Viva Man; Take a Stand; Water Featured
This vigorous melding of ricotta, Gorgonzola, Parmesan, and mozzarella cheeses with assertive herbs epitomizes the free-and-easy style of EZ’s, Cappy Lawton’s newest San Antonio restaurant. The Lawtons’ dinnertime joke was, “Let’s go someplace easy,” but few nearby restaurants fit that description. So when the Waitz Model Market relocated, Cappy nabbed
Dick Armey sneered at D.C.’s chummy politics. Then he found he liked being a member of the club.
In honor of the Economic Summit, Houstonians are cleaning up their act and driving themselves nuts.
Robert Bass must sometimes wish he had coveted an easier takeover target than the Flordia company that owns the St. Petersburg Times.
Friendly Cowboy Jim gives San Antonio tourists what they want.
Basic Dough 1/4 cup warm water (about 105 degrees) 2 tablespoons honey 1 package dry yeast 2 cups high-gluten flour 1 teaspoon kosher salt 1 tablespoon olive oil 3/4 cup water In a cup stir together warm water and honey, and mix in dry yeast. Let stand for ten minutes.