March 2012

Features

The Tree of Strife

Mar 1, 2012 By Mimi Swartz

For a quarter of a century, the Art Guys, Michael Galbreth and Jack Massing, have been Houston’s master provocateurs, stirring up discussion with their wacky, thoughtful, and tenaciously marketed “social sculptures.” But have they finally gone too far?

Where Is My Home?

Mar 1, 2012 By Stephen Harrigan

A culinary obsession that began decades ago in my grandmother’s kitchen sent me on a quest through Central Texas (and way beyond) for kolaches—not the best ones but the ones that would lead me to myself.

Where to Eat Now 2012

Jan 21, 2013 By Patricia Sharpe

White tablecloths. Street food. Small portions. Lots and lots of innards. The only thing the ten best new Texas restaurants have in common is a willingness to prove that there is no such thing as a “Texas restaurant.” But when the escargots with fennel purée are this good, who cares?

Luv and War at 30,000 Feet

Jan 21, 2013 By S. C. Gwynne

Somehow, as every other major airline went bankrupt, slashed its workforce, or grounded planes, Southwest Airlines kept flying high. Today, Southwest is the country’s largest domestic carrier. So how does a feisty underdog vanquish its competitors and dominate a thoroughly beleaguered industry? One Kick Tail-a-Gram at a time.

Web

Triniti

Mar 1, 2012 By Patricia Sharpe

APPARENTLY DELUSIONAL, I clicked on Triniti’s reservations link on a Thursday morning, somehow imagining that my friends and I could get into Houston’s newest white-hot dining destination the following Saturday night. What was I thinking? Not wanting to eat at 5:30 or 9:30, we settled for Sunday. Bliss! On that…

A Q&A With S. C. Gwynne

Jan 21, 2013 By Ariel Min

The senior editor on understanding Southwest Airline’s culture, hearing jokes about plane crashes from a flight attendant, and making a business story interesting to the average reader.

Reporter

How to Handle the Texas Flag

Mar 1, 2012 By Andrea Valdez

There’s no better way to showcase your pride than by flying the Lone Star flag in front of your house on state holidays, but the true Texan knows a thing or two about how to do it correctly. The guidelines for handling the flag were first adopted in 1933 by…

Kim “O.K.” Estes, Horse Trainer

Mar 1, 2012 By Texas Monthly

Estes has been running horse and hunting programs in Lajitas for the past five years, heading up trail rides, aoudad hunts on horseback, and horse-training clinics for pros and amateurs alike. A well-known cutting horse trainer, he has been a member of both the American Quarter Horse Association and the…

Columns

Class Warfare

Mar 1, 2012 By Paul Burka

Since 1984, the State of Texas has battled one school finance lawsuit after another. In nearly every case, the system has been ruled unequal, unfair, and unconstitutional—yet it remains largely unchanged. Will this time be any different?

Power Trio

Mar 1, 2012 By Mark Updegrove

In this excerpt from Indomitable Will: LBJ in the Presidency, letters, interviews, and historic documents offer a revealing glimpse into the stormy relationship between Lyndon Johnson and the Kennedys.

Home Run

Mar 1, 2012 By Oscar Casares

A jogging path along the Rio Grande was a treasured, secret place—until it became part of the front lines in a war I still don’t understand.

Miscellany

Roar of the Crowd

Mar 1, 2012 By Texas Monthly

Tears on Our Steers Your portrayal of Governor Perry is totally insulting. Whether you agree or disagree with his politics, he is the governor of our great state and, as such, deserves a measure of respect.
Jo Snoddy Cleburne Shame on TEXAS MONTHLY for using a…

Plane Management

Mar 1, 2012 By Jake Silverstein

I hate flying. I don’t mean that I’m a legitimate, doctor-approved aerophobe who munches Xanax like candy and lunges for the barf bag at the first sign of turbulence. I just dislike the minor ordeal of air travel—the security lines, the required partial disrobing and unpacking, the “huddled…