March 13–19, 2012
Opening March 19: Bruegger’s Bakery-Cafe, 3267 Bee Caves Rd.
Known for its fresh, New York–style bagels, this cafe serves even more, including a wide range of soups, sandwiches, and desserts. For more information, go to brueggers.com.
Opening March 19: Manuel’s Creative Cuisine, 3102 Oak Lawn.
Chef Manuel Arredondo’s Dallas debut (he operates two well-respected locations of Manuel’s in Mexico) features six- and twelve-course tasting menus of organic and seasonal global cuisine.
Opening March 15: Oxheart, 1302 Nance.
A modern American restaurant from Justin Yu, Karen Man, and Justin Vann that uses products from local farms and coastal fisheries. For more information, go to oxhearthouston.com.