With its wildflowers, Texas history, and romantic B&Bs, Washington County is an enchanted April getaway.
A look back at San Antonio Fiesta gowns reveals how the dresses have gone from elegant to excessive.
Want to turn back the clock? A clinic in Mexico peddles a wonder hormone—just don’t expect to hear about its downside.
In the forties I was just a kid with a Kodak, but my fascination with car wrecks taught me many lasting lessons.
1/2 cup fresh soft goat cheese 24 edible flowers (preferably trumpet-shaped) Whip goat cheese in blender until smooth; pipe or spoon into flowers. To serve, arrange slices of stuffed lamb on plate atop tomatillo sauce. Decorate lamb with remaining pepper strips and garnish plate with flowers. Serves 6.
1 pound fresh tomatillos, quartered 1 jalapeño, seeded and chopped 2 tablespoons finely chopped fresh garlic 3 tablespoons clarified butter 1 cup sherry 1/4 cup soy sauce 1/4 cup brown sugar 1/2 cup chopped destemmed fresh mint 1 teaspoon ground black pepper Sauté tomatillos, jalapeño, and garlic in clarified butter
Lamb Tenderloin 6 half-pound lamb tenderloins 1/2 cup olive oil 2 teaspoons minced fresh thyme 9 cloves garlic, finely chopped Salt and pepper to taste 1 pound ground veal 12 ounces oyster mushrooms, finely chopped 1 medium onion, finely chopped 2 cups chopped fresh young spinach 1 cup chopped destemmed
“Mixing so many flavors, you wouldn’t think the dish would turn out,” says Ethel Fisher, the executive chef and co-owner of Houston’s Post Oak Grill. But it does, and more is more in this unlikely pairing of lamb and not-so-subtle tomatillo sauce. Fisher spent twenty years traveling throughout Europe
Two true-crime books unravel the twisted and deadly story of Dallasite Joy Aylor.
Tough guy Chuck Norris’ kick is better than his kiss on the TV hit Walker, Texas Ranger.
In Tyler, a high school student’s Confederate flag T-shirt is raising old fears.
Juvenile crime has cities across Texas resorting to teen curfews. Do they work?