January 1994 Issue

On the Cover

The 1994 Bum Steer Awards

A year of Arlington appellations, bedouined Bush, candied coiffures, detestable dinosaurs, effervescent executioners, fancy fertilizer, greedy Gorbachev, holy Halloweens, ignorant ichthyofauna, Japanese jokes, klipped Klingons, lottery lovebirds, medical margaritas, nude nuptials, overwhelmed ostriches, pugilistic pitchers, quashed quarterback, royal redialings, satanic Santas, titillating typos, UFO urgings, vindictive Vermonters, wanted: wives, X-citable X-orcists, yawing Yorkshires, and zapped Zarffirini.


The Great Defenders

Who cares if they dress differently, act differently, and spell their names differently? Brother Dick DeGuerin and Mike DeGeurin are two of the best attorneys in Texas, and for that they can thank their mentor, legal legend Percy Foreman.



Herb Salad with Red Wine Vinaigrette

Red Wine Vinaigrette1 tablespoon minced shallots 1 teaspoon minced garlic 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard 1/4 cup olive oil 2 teaspoons chopped fresh thyme leaves Salt and pepper to taste Bring red wine to a boil in small saucepan over medium-high heat. Then lower heat and

Wild Mushroom and Leek Tart

Recipes from Conservatory at Dallas’ Hotel Crescent Court, Dallas.Tart Shells2 frozen filo sheets (18 by 14 inches) Pam or other vegetable oil spray 4 tart pans (4 inches in diameter) Preheat oven to 350 degrees. Cut each sheet of filo into six 6- by 7-inch pieces. Spray filo with Pam


State Fare

Start your New Year’s Day dinner with ruffles and flourishes—specifically this flaky, frilly tart of filo leaves containing an earthy mix of exotic mushrooms and leeks, from the elegant Conservatory at Dallas’ Hotel Crescent Court.Says executive chef Jim Mills: “Our customers are always surprised by this dish. They tell me,




The good news: Houston has an all-news channel. The bad news: It’s no CNN.

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