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January 1994

  • Features

    • Feature

      What I Learned in The Bubble

      By

      Until I house-sat there last year, I thought I knew rarefied Highland Park. To my surprise, it was much more fragile and defensive than it had seemed.

    • Feature

      Nashville City Limits

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      Once, country acts made art in Austin and money in Nashville. Today each place is a lot like the other, which is why more Texas singers are heading east.

    • Feature

      The 1994 Bum Steer Awards

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      A year of Arlington appellations, bedouined Bush, candied coiffures, detestable dinosaurs, effervescent executioners, fancy fertilizer, greedy Gorbachev, holy Halloweens, ignorant ichthyofauna, Japanese jokes, klipped Klingons, lottery lovebirds, medical margaritas, nude nuptials, overwhelmed ostriches, pugilistic pitchers, quashed quarterback, royal redialings, satanic Santas, titillating typos, UFO urgings, vindictive Vermonters, wanted: wives, X-citable X-orcists, yawing Yorkshires, and zapped Zarffirini.

    • Feature

      Will This Be the Most Important City of The Twenty-first Century?

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      Forget what you’ve heard about Mexico City’s “urban hell.” From its well-organized workers to its highly evolved social system, it could be NAFTA’s greatest economic success story.

    • Feature

      The Great Defenders

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      Who cares if they dress differently, act differently, and spell their names differently? Brother Dick DeGuerin and Mike DeGeurin are two of the best attorneys in Texas, and for that they can thank their mentor, legal legend Percy Foreman.

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    • Recipe

      Herb Salad with Red Wine Vinaigrette

      By

      Red Wine Vinaigrette 1 tablespoon minced shallots 1 teaspoon minced garlic 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard 1/4 cup olive oil 2 teaspoons chopped fresh thyme leaves Salt and pepper to taste Bring red wine to a boil in small saucepan over medium-high heat. Then lower heat and simmer until reduced to …

    • Recipe

      Wild Mushroom and Leek Tart

      By

      Recipes from Conservatory at Dallas’ Hotel Crescent Court, Dallas. Tart Shells 2 frozen filo sheets (18 by 14 inches) Pam or other vegetable oil spray 4 tart pans (4 inches in diameter) Preheat oven to 350 degrees. Cut each sheet of filo into six 6- by 7-inch pieces. Spray filo with Pam and press 3 …

  • Miscellany