June 1979

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White Wine Gazpacho

May 31, 1979 By Martha Shulman

Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato. 2 cups dry white wine 1 teaspoon coriander seeds, bruised 1/2 teaspoon black peppercorns, bruised 1 tablespoon chopped fresh basil, or 1 teaspoon dried 2 large bay leaves 1/2…

My Gazpacho

May 31, 1979 By Martha Shulman

Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato. Gazpacho 4 ripe tomatoes, cored and peeled 2 garlic cloves, peeled 1 small onion, coarsely chopped 1 carrot, coarsely chopped 1 cucumber, peeled and coarsely chopped 1 green pepper,…

Gazpacho Ajo Blanco

May 31, 1979 By Martha Shulman

Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato. Gazpacho 1 1/3 cups blanched almonds 2 large garlic cloves 1 teaspoon salt 5 thin slices, or 1 medium-size roll, French or Italian bread (crusts removed, soaked in water, then…

Gazpacho Andaluz

May 31, 1979 By Martha Shulman

Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato. Gazpacho 6 tomatoes, very ripe, cored and quartered 1 cucumber, peeled and coarsely chopped 1 green pepper, seeded and coarsely chopped 1 small onion, peeled and quartered 2 medium garlic…

Gazpacho Andaluz

May 31, 1979 By Martha Shulman

Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato. Gazpacho 6 tomatoes, very ripe, cored and quartered 1 cucumber, peeled and coarsely chopped 1 green pepper, seeded and coarsely chopped 1 small onion, peeled and quartered 2 medium garlic…