June 1979 Issue

June 1979 Issue Cover

Features

Feature

Chinks in the Armor

If the Soviet Union and the United States fought a nuclear war, no one would win. But who would win a conventional war?…

Feature

Hell on Wheels

Soldiers at Fort Hood agree on one thing: You don’t have to be crazy to be in the Tank Corps-but it helps.

Columns

Health

A Stitch in Time

A husband and wife decide sterilization is the best answer for birth control; the question is-who does it?…

Cityview

An Ill Wind

April is the cruelest month, and tornado-struck Wichita Falls knows why.

Miscellany

State Secrets

State Secrets

Will Arthur Temple take over Time Inc.? A Bergstrom AFB dentist gets the drill.

Reporter

Web

Recipe

White Wine Gazpacho

Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato. 2 cups dry white wine 1 teaspoon coriander seeds, bruised 1/2 teaspoon black peppercorns, bruised 1 tablespoon chopped fresh basil, or 1 teaspoon dried 2 large bay leaves 1/2…

Recipe

My Gazpacho

Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato. Gazpacho 4 ripe tomatoes, cored and peeled 2 garlic cloves, peeled 1 small onion, coarsely chopped 1 carrot, coarsely chopped 1 cucumber, peeled and coarsely chopped 1 green pepper,…

Recipe

Gazpacho Ajo Blanco

Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato. Gazpacho 1 1/3 cups blanched almonds 2 large garlic cloves 1 teaspoon salt 5 thin slices, or 1 medium-size roll, French or Italian bread (crusts removed, soaked in water, then…

Recipe

Gazpacho Andaluz

Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato. Gazpacho 6 tomatoes, very ripe, cored and quartered 1 cucumber, peeled and coarsely chopped 1 green pepper, seeded and coarsely chopped 1 small onion, peeled and quartered 2 medium garlic…

Recipe

Gazpacho Andaluz

Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato. Gazpacho 6 tomatoes, very ripe, cored and quartered 1 cucumber, peeled and coarsely chopped 1 green pepper, seeded and coarsely chopped 1 small onion, peeled and quartered 2 medium garlic…

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