Summer and gazpatcho—you shouldn’t have one without the other.
At the Southwestern Regional Ballet Festival in pre-tornado Wichita Falls, the politics were hotter than the dancing.
And, if they’re the Texas Boys Choir, pretty good ones at that. San Antonio opera gets an overhaul.
Melodrama Theatres in Austin and San Antonio keep the popcorn flying. Coward and Shaw play Dallas and Houston.
April is the cruelest month, and tornado-struck Wichita Falls knows why.
Will the Episcopalians inherit the Methodists and Baptists? Will the Pentecostals inherit some tact?
Filmmakers hoped to be money-makers by the end of the ninth annual U.S.A. Film Festival in Dallas.
Baubles, bouillon, and Bach.
Will Arthur Temple take over Time Inc.? A Bergstrom AFB dentist gets the drill.
Big-time operators and one-horse operas.
What every secretary knows.
The Inside Story Nuns and guns.
Who is the mayor of Cowtown? Who is that man in the ski mask? Who wants Caddo Lake’s water?
Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato.2 cups dry white wine 1 teaspoon coriander seeds, bruised 1/2 teaspoon black peppercorns, bruised 1 tablespoon chopped fresh basil, or 1 teaspoon dried 2 large bay leaves 1/2 teaspoon finely chopped garlic 6 cups
Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato.Gazpacho4 ripe tomatoes, cored and peeled 2 garlic cloves, peeled 1 small onion, coarsely chopped 1 carrot, coarsely chopped 1 cucumber, peeled and coarsely chopped 1 green pepper, seeded and coarsely chopped 2 sprigs fresh
Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato.Gazpacho1 1/3 cups blanched almonds 2 large garlic cloves 1 teaspoon salt 5 thin slices, or 1 medium-size roll, French or Italian bread (crusts removed, soaked in water, then squeezed thoroughly) 2 to 3 tablespoons
Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato.Gazpacho6 tomatoes, very ripe, cored and quartered 1 cucumber, peeled and coarsely chopped 1 green pepper, seeded and coarsely chopped 1 small onion, peeled and quartered 2 medium garlic cloves, peeled 5 thin slices, or