The dear departed may be gone, but on the Day of the Dead they’re not forgotten.
By taking a cue from smart money, even the small investor can get an angle on modest deals in post-bust Texas.
Dallas’ Parigi restaurant owes its forthright demeanor to chef and co-owner Andree Falls’s hands-on attitude toward cooking. Instead of learning her trade in an academic setting, Falls practiced in restaurant kitchens while traveling around the world. Many of Parigi’s offerings reflect the casual gusto of bistros in the South of