How George Foreman Finally Beat Muhammad Ali
It took him a decade to throw the punch that knocked out his toughest opponent—his own obsession with getting another shot at Ali. Now he wants to take on Mike Tyson.
It took him a decade to throw the punch that knocked out his toughest opponent—his own obsession with getting another shot at Ali. Now he wants to take on Mike Tyson.
In a program that will serve as a model for saving other endangered animals, the red wolf has been rescued from extinction—but will it ever roam free in Texas again?
Three ad agencies take the ball and run (wild) with it.
From Top Gun to Batman, Austin’s Warren Skaaren writes the movies everyone wants to see.
There’s treasure on Galveston Island; it’s buried in Hendley Market.
For years, the Dallas Museum of Art sought prestige by following the mainstream. The new director thinks it’s time to change course.
Dallas novelist C. W. Smith takes a long, hard look at a subject with a painful history.
East meets West (and New Southwest and ancient Mexican) at Houston’s oh-so-trendy Palacio Tzintzuntzan.
Recipe from Rob Mosbacher, Jr.Meatballs3/4 pound ground beef 1/4 pound ground pork 1 cup fine dry Italian bread crumbs 1/2 cup grated Parmesan cheese (optional) 1 sprig parsley 1 garlic clove, minced 1/2 cup milk 2 eggs, beaten Salt and pepper, to taste 3 tablespoons vegetable oilSauce1 onion, chopped 1
2 pounds broccoli 2 medium onions 3 tablespoons butter or margarine 1 3/4 teaspoons curry powder 2 cans regular-strength chicken broth (14 ounces each) Sour cream (optional, for chilled soup)Trim tough stem ends from broccoli. Cut off 1 cup tiny florets from broccoli, steam separately until tender, and set aside
1 quart oysters, drained2 cups Italian bread crumbs (Progresso)1 cup grated Parmesan cheese3 tablespoons chopped parsleyJuice of 2 lemons3/4 cup olive oil1 garlic clove, crushed1/2 to 1 tablespoon crushed red pepperSalt, to tastePut oysters in baking dish. Mix remaining ingredients together. Top oysters with mixture. Bake at 350 degrees until
DoughMakes 4 Twelve-Inch Pizzas1 package rapid-rise yeast 1 cup warm water 1/8 teaspoon salt 3 cups unbleached white flour 8 tablespoons olive oilDissolve yeast in water. Let proof a few minutes; then add salt. On smooth clean surface, make mound of flour with well in center. Pour yeast mixture into
3 pounds fresh Pacific whitefish, snapper, or speckled trout 6 limes 3 to 4 tomatoes, chopped 3 to 5 jalapeños, seeded and chopped 1 larger onion, chopped 1/4 to 1/2 bunch cilantro, chopped 1 garlic clove, chopped 2 tablespoons olive oil Salt and black pepper, to tasteCut fish into 1/2-inch
Our second annual peek into household recipe files across the state reveals a cornucopia of ethnic treats, including Creole-style oysters and a cheesy seafood staple from the isles of Greece.
3/4 cup sugarJuice of 1/2 lemon2 pears, peeled, seeded, and quartered2 packages gelatin powder, soaked in 1/2 cup cold water9 ounces white chocolate6 egg yolks3 ounces dark rum1 cup heavy cream4 egg whitesPinch cream of tartarBring sugar, juice, and 1/4 cup water to boil. Add pears; boil until very soft.
Dallas’ grandstanding irks Arlington; writers jockey for position in the Matamoros book derby; A&M’s bluebonnets show their not-so-true colors; San Antonio goes loco over Lico Lico.
What we have in the Texas Lege; “What I Am” on record; what mom is about.
Why the Houston fire department needs chauffeurs; a Colorado controversy pits the Basses against Coors; the ecstasy and the agony at Vinson and Elkins.