There’s treasure on Galveston Island; it’s buried in Hendley Market.
From Top Gun to Batman, Austin’s Warren Skaaren writes the movies everyone wants to see.
Three ad agencies take the ball and run (wild) with it.
In a program that will serve as a model for saving other endangered animals, the red wolf has been rescued from extinction—but will it ever roam free in Texas again?
It took him a decade to throw the punch that knocked out his toughest opponent—his own obsession with getting another shot at Ali. Now he wants to take on Mike Tyson.
She was a hooker. He was a race car driver. They fell in love. She moved in. He put on his three-piece suit and went to work. She was always on call. They fought. She moved out. Then she found out that his real job was bank jobs.
The Baptist guerrilla.
Dallas novelist C. W. Smith takes a long, hard look at a subject with a painful history.
For years, the Dallas Museum of Art sought prestige by following the mainstream. The new director thinks it’s time to change course.
Dallas’ grandstanding irks Arlington; writers jockey for position in the Matamoros book derby; A&M’s bluebonnets show their not-so-true colors; San Antonio goes loco over Lico Lico.
Recipe from Rob Mosbacher, Jr. Meatballs 3/4 pound ground beef 1/4 pound ground pork 1 cup fine dry Italian bread crumbs 1/2 cup grated Parmesan cheese (optional) 1 sprig parsley 1 garlic clove, minced 1/2 cup milk 2 eggs, beaten Salt and…
2 pounds broccoli 2 medium onions 3 tablespoons butter or margarine 1 3/4 teaspoons curry powder 2 cans regular-strength chicken broth (14 ounces each) Sour cream (optional, for chilled soup) Trim tough stem ends from broccoli. Cut off 1 cup tiny florets from broccoli, steam…
1 quart oysters, drained 2 cups Italian bread crumbs (Progresso) 1 cup grated Parmesan cheese 3 tablespoons chopped parsley Juice of 2 lemons 3/4 cup olive oil 1 garlic clove, crushed 1/2 to 1 tablespoon crushed red pepper Salt, to taste Put…
Dough Makes 4 Twelve-Inch Pizzas 1 package rapid-rise yeast 1 cup warm water 1/8 teaspoon salt 3 cups unbleached white flour 8 tablespoons olive oil Dissolve yeast in water. Let proof a few minutes; then add salt. On smooth clean surface, make mound of flour with…
3 pounds fresh Pacific whitefish, snapper, or speckled trout 6 limes 3 to 4 tomatoes, chopped 3 to 5 jalapeños, seeded and chopped 1 larger onion, chopped 1/4 to 1/2 bunch cilantro, chopped 1 garlic clove, chopped 2 tablespoons olive oil Salt…
Chef Richard Kaplan whips rum and pears into a white-chocolate cloud.
3/4 cup sugar Juice of 1/2 lemon 2 pears, peeled, seeded, and quartered 2 packages gelatin powder, soaked in 1/2 cup cold water 9 ounces white chocolate 6 egg yolks 3 ounces dark rum 1 cup heavy cream 4 egg whites…