September 1993

Features

Windy’s City

Aug 31, 1993 By Texas Monthly

Forget what you’ve heard about wacky Waco. In the fifties, as Windy Drum’s photographs demonstrate, the city was bustling, optimistic, and all-American.

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Pasta Primavera

Aug 31, 1993 By Texas Monthly

1/4 cup julienne red bell pepper 1/2 cup quartered roma tomatoes 1/3 cup each broccoli florets, 2-inch asparagus and green bean pieces, and julienne zucchini 1/3 cup fresh-cut corn 1/3 cup julienne carrots 1/3 cup quartered marinated artichoke hearts 1/3 cup quartered mushrooms…

Shrimp and Scallop Skewers with Avocado Sauce

Jan 20, 2013 By Texas Monthly

Shrimp and Scallop Skewers 16 jumbo shrimp 16 large sea scallops 4 tablespoons extra virgin olive oil Salt and pepper to taste Devein and butterfly shrimp, leaving head and tail on. Wrap each shrimp around a scallop, 4 pairs to a skewer. Coat with oil, season, and…

Columns

Miscellany

State Fare

Jan 20, 2013 By Patricia Sharpe

Think casual entertaining, and you think “grill.” This dish, from the New Southwestern bistro Third Coast Rotisserie and Grill in Houston, propels tradition up a notch. The shrimp and scallop skewers, a creation of executive chef Gary Tottis, take one of Texas’ great natural resources— seafood—and give it a distinctive…

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