They started off short in the saddle, but now these fifteen Texans stand tall.
His unconventional regimen-and his media savvy-have made him the latest of the Texas celebrity heart doctors.
In normal times, Fort Hood teems with troops training in tanks and helicopters. But in their absence, the huge base is left with a scattering of soldiers and a uneasy sense of peace.
Are good times and fun pranks giving way to racial slurs and ritualized violence? An inside look at UT’s fraternity row.
Smoky salsa gets its flavor from Northern Mexico 3 to 6 canned chipotle chiles; reserve adobo sauce 3 cloves garlic, minced 1 teaspoon cumin 1 teaspoon oregano 4 tablespoons butter 4 tablespoons flour 1 cup beef broth 2 1/2 cups water 6…
Enchiladas Cooking oil 12 corn tortillas 1/2 pound mild cheddar cheese, grated 1/2 pound cooked chicken, shredded 1/2 medium onion, minced Salsa chipotle (recipe below) Heat about 1/2 inch cooking oil in small skillet just until it begins to smoke. Using kitchen tongs, immerse each…
Texans used to litter like crazy; now the state’s get-tough-on-trash policy is cleaning up their act.
The Raven’s Bride sheds new light on the scandal that set Tennessee governor Sam Houston on the road to Texas.
A prisoner’s efforts at legal aid for fellow inmates could right wrongs—but is it good strategy to threaten a judge?
For a Houston court clerk, having millions in his bank account is not a dream-it’s his job.
Whenever pro sports franchises are up for sale, appraiser Steve Matt is likely to be a major player.
As LBJ’s heirs go their own way, the family dismantles its business empire.
Photograph by Anne Noggle
The cooking of Northern Mexico got its spark from ranching culture, in which food was prepared with indigenous ingredients and cooked over a wood fire; it has long been over-shadowed by the more glamorous and complex cuisine of the South. But former restaurateur James W. Peyton of San Antonio redresses…