August 1990 Issue

On the Cover

Howdy, Comrades! Let’s Do a Deal

A Texas businessman launches his one-man invasion of post-Communist Romania.



State Fare: Routh Street’s Garlic Custard and Crabmeat Tart

Chef Stephan Pyles grew up in the food business—his parents owned the Big Spring Truck Stop Cafe—and despite a degree in music and the best intentions, he’s still cooking. With two restaurants in Dallas and two in Minneapolis, Pyles and partner John Dayton have enthusiastically spread the word about Southwestern



Explore the Archive

See all issues
Magazine Latest