Recipe from La Griglia, Houston4 oz. extra virgin Italian olive oil 3 large cloves garlic, minced 1 small yellow onion, finely chopped 4 Tbs. capers, rinsed 1/3 cup black pitted olives, rinsed 1/3 cup green pitted olives, rinsed 1 35 oz. can Vallone* tomatoes 1 tsp. sugar pinch dried oregano
Recipe from La Griglia, Houston1 stick butter, melted 1 stack pack saltine crackers (about 40) 16 ounces cream cheese, softened 2 17.5-ounce cartons mascarpone cheese (soft Italian double cream cheese—four 8 ounce cartons can be used) 6 eggs 2 Tbs. flour 4 Tbs. each chives and green onions finely minced
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