
At 88, Poker Legend Doyle Brunson Is Still Bluffing. Or Is He?
The Texas gambler has been winning at poker for seventy years—long enough to become an icon and watch an outlaw’s game become an industry.
The Texas gambler has been winning at poker for seventy years—long enough to become an icon and watch an outlaw’s game become an industry.
After an abandoned well began spewing toxic, salty water onto her Permian Basin land, Ashley Watt would stop at nothing to determine the cause—and to hold Chevron accountable.
Researchers at Tarleton State have found an all-natural way to prevent Texans from imbibing quite so many tiny plastic particles.
State leaders have campaigned in 2022 on saving Texas children from threats real and imagined. All the while, we’ve been selling them out.
Mike Judge’s Beavis and Butt-Head return for a new movie and series that find them older but far from wiser. Is Texas finally ready to claim them as our own?
Near Fort Stockton, Hoven Riley has been quietly growing more than 20,000 of the prized plants, which are being illicitly uprooted from public and private lands to meet a growing demand.
And the two-time James Beard Award winner has brought the same dynamic Southern fare that made the Grey, in Savannah, a destination restaurant.
The late San Antonio philanthropist’s two-story condo, once a social hub of the art world, is the ultimate blank canvas.
Squeezebox Bandits front man Abel Casillas grew up singing Hank Williams and playing tejano music.
Plus, a man robbing a Port Arthur home stopped first to mow its yard, and a 77-year-old man went for his first skydive in decades.
Texas Monthly makes it official with senior editors Jason Heid and Michael Hardy.
We review dozens of restaurants each month. Here’s a peek at what’s new.
Mimi Swartz reflects on her deep dive into Houston’s breast-implant boom and its larger-than-life profiteers.
An Austin man wonders if the people who stand behind a counter and take our orders deserve the same remuneration as the waiters and waitresses of the world.