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November 1993

Features

Gila Hell

Nov 1, 1993 By Gary Cartwright

This will be our routine, I’m sorry to report. Very early every morning, at an hour when the Mogollon Mountains are still velvety silhouettes against the star-smeared sky and the predawn tranquility of the Gila Wilderness has swallowed us into the deepest valley of our dreams, we will be…

Home Movies

Nov 1, 1993 By Anne Dingus

Hollywood on the Brazos? That’s how it seemed this year, when everyone from Clint Eastwood to Drew Barrymore set up shop in Texas.

Tuff Stuff

Nov 1, 1993 By Jan Reid

Tuff Hedeman was born in El Paso and raised on rodeo. Today he’s one of the best bull riders in the world.

Web

Garlicky Sausage Jambalaya Dressing

Nov 1, 1993 By Texas Monthly

Recipe from Texas Home Cooking by Cheryl and Bill Jamison 1 tablespoon olive oil 1/2 pound andouille sausage 1 medium onion, chopped 1 red bell pepper, chopped 2 celery sticks, chopped 2 garlic cloves, minced 1 teaspoon dried thyme 1 bay leaf…

Savory Roast Pheasant

Jan 20, 2013 By Texas Monthly

Recipes from Texas Home Cooking by Cheryl and Bill Jamison. Savory Roast Pheasant 6 tablespoons unsalted butter, softened 2 garlic cloves, minced 1/2 teaspoon each Tabasco sauce, Worcestershire sauce, salt, and black pepper 2 pheasants Prep pheasants the night before cooking. In food processor mix butter,…

Columns

Miscellany

State Fare

Jan 20, 2013 By Patricia Sharpe

The bird on your Thanksgiving table this year should be pheasant—specifically, the savory roast pheasant with garlicky sausage jambalaya dressing from Cheryl and Bill Jamison’s new cookbook, Texas Home Cooking (Harvard Common Press). When Thanksgiving is over, try other recipes—both traditional and modern—from the Jamisons’ eminently readable text, which…

Reporter