Happy two-hundredth birthday, Stephen F. Austin. You were the Father of Texas—and more.
Did Kay Bailey Hutchison do what she’s accused of—or did Democratic Party officials hatch a conspiracy to get her?
This will be our routine, I’m sorry to report. Very early every morning, at an hour when the Mogollon Mountains are still velvety silhouettes against the star-smeared sky and the predawn tranquility of the Gila Wilderness has swallowed us into the deepest valley of our dreams, we will be
My summer on the Powter plan.
Who cares what it says on her résumé? Two things about the Dallas fitness guru are true: She’s lost a lot of weight, and she’s made a lot of money.
Hollywood on the Brazos? That’s how it seemed this year, when everyone from Clint Eastwood to Drew Barrymore set up shop in Texas.
Their surroundings may be impersonal and impermanent, but when it comes to their freedom, truckers are in the driver’s seat.
Tuff Hedeman was born in El Paso and raised on rodeo. Today he’s one of the best bull riders in the world.
Recipe from Texas Home Cooking by Cheryl and Bill Jamison 1 tablespoon olive oil 1/2 pound andouille sausage 1 medium onion, chopped 1 red bell pepper, chopped 2 celery sticks, chopped 2 garlic cloves, minced 1 teaspoon dried thyme 1 bay leaf 1 teaspoon salt 1/2 teaspoon each dry mustard,
Recipes from Texas Home Cooking by Cheryl and Bill Jamison. Savory Roast Pheasant 6 tablespoons unsalted butter, softened 2 garlic cloves, minced 1/2 teaspoon each Tabasco sauce, Worcestershire sauce, salt, and black pepper 2 pheasants Prep pheasants the night before cooking. In food processor mix butter, garlic, and seasonings. Carefully
The bird on your Thanksgiving table this year should be pheasant—specifically, the savory roast pheasant with garlicky sausage jambalaya dressing from Cheryl and Bill Jamison’s new cookbook, Texas Home Cooking (Harvard Common Press). When Thanksgiving is over, try other recipes—both traditional and modern—from the Jamisons’ eminently readable text, which